Campus Executive Chef

Givens Communities

$90K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 7+ years' experience in multi-unit hospitality culinary services, ideally in senior living or healthcare sector
  • Culinary degree strongly preferred
  • Required: ServSafe Manager Certification or equivalent
  • Experience in adult learning and staff training methodologies
  • Proven leadership skills with a focus on menu planning and adherence to dietary regulations
  • Valid NC Driver License with a clear driving record for facility vehicle use

Responsibilities

  • Oversee culinary operations for Independent Living, Assisted Living, and Skilled Nursing
  • Develop campus-wide menus that align with nutritional and therapeutic requirements
  • Manage budgets across all culinary departments
  • Enforce performance standards for hygiene and policies
  • Ensure high levels of hospitality and satisfaction among residents
  • Recruit, train, mentor, and evaluate culinary team members
  • Perform additional tasks as assigned by supervisors

Benefits

  • Comprehensive benefits package
  • Opportunities for professional development and mentorship
  • Supportive work environment focused on team dynamics
  • Engagement in innovative culinary practices enhancing dining experiences
  • Possibility for role expansion as organization plans to grow
Full Job Description
Givens Estates is looking to hire a Campus Executive Chef to our growing culinary team! The Campus Executive Chef is responsible for staff training and development, menu planning, recipe innovation, and operational consistency across multiple units. This position provides leadership and oversight for all culinary operations across the Givens Estates campus, including Independent Living, Assisted Living, Memory Care and Skilled Nursing.

Our Independent Living venues include a European market style venue called Market and Craft, an elevated dining venue named Terrene, and a cafe structured as a test pilot kitchen named Social Brew.

What you'll do:

  • Oversee all culinary operations across Independent Living, Assisted Living, and Skilled Nursing venues
  • Develop and implement campus-wide menus that meet nutritional standards, therapeutic diet requirements, and resident preferences
  • Manage departmental budgets across all areas of culinary
  • Establish and enforce performance standards, including personal hygiene, uniform compliance, and adherence to organizational policies
  • Maintain high standards of hospitality and resident satisfaction in all service areas
  • Recruit, train, mentor, and evaluate culinary staff at all levels
  • Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor


What you'll need:

  • 7+ years' experience in multi-unit hospitality culinary services, preferably in a senior living or healthcare setting
  • Culinary degree preferred
  • ServSafe Manager Certification or equivalent required
  • Experience with adult learning- including teaching, training, precepting, coaching, etc.
  • Demonstrated success in staff leadership, menu planning and compliance with dietary regulations
  • Must have valid NC Drive License with clear driving record for use of facility vehicle


Compensation is $90,000 - $95,000 per year based on background and experience, and includes our comprehensive benefits package

Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

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