Qualifications

• Culinary degree preferred or A.A. Degree plus relevant experience.
• Three years supervisory experience in food service operations.
• Supervisory experience in healthcare or related environments is desirable.
• Knowledge of food trends focusing on quality and sanitation.
• Strong leadership, management, and coaching abilities.
• Effective written and verbal communication skills.
• Financial and budget management skills are essential.
• Proficient in Microsoft Office and basic computer applications.
• ServSafe® Certification is required.

Responsibilities

• Oversee daily administrative and operational tasks.
• Manage staff hiring, training, and performance.
• Develop and report on financials including budgeting and forecasting.
• Monitor market trends and competitive positioning.
• Implement cost control measures and oversee expenditures.
• Ensure sanitation and safety across all operations.
• Purchase and manage inventory efficiently.
• Collaborate with marketing and culinary teams to launch new programs.
• Act as the liaison with clients to ensure satisfaction.

Benefits

• Medical, dental, and vision insurance.
• Life and disability insurance coverage.
• Retirement plan options available.
• Flexible time off policies.
• Paid parental leave.
• Holiday time off, varying by location.
• Employee assistance program support.
• Health and wellness initiatives.
• Discount programs for employees.
• Pet insurance options.
• Commuter benefits available.
• Flexible spending accounts (FSAs).