Hotel :
Stamford Doubletree
1 First Stamford Place
Stamford, CT 06902
Full time
Compensation Range : $75,000 - $90,000
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
Job DescriptionWhat You Will Do:- Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low).
- Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
- Partner with sales, culinary, and events teams to flawlessly execute each event-because teamwork makes the dream work.
- Balance budgets like a banquet ninja-managing labor, supplies, and revenue opportunities with precision.
- Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.
What We Are Looking For:- Customer service experience-because happy guests are the heart of hospitality.
- At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role-we need someone who's seen a plated dinner or two.
- Leadership potential or experience-you're not afraid to guide a team and step in where needed.
- Food and alcohol certifications (or willingness to complete in 90 days)-because safety is always in style.
- Physical stamina-this role includes lifting, bending, walking, and standing during your entire shift.
What Atrium Leadership Looks Like:- Accountable Achiever: You take ownership and deliver results.
- Agile Thinker: You adapt quickly to changing circumstances.
- Talent Curator: You attract, develop, and retain top talent.
- Transparent Leader: You communicate openly and honestly.
- Leading with SPIRIT: You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork.
