Dole Food Company

Associate R&D Manager

Dole Food Company$75K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2-4 years of experience in R&D, Innovation, Product Development, QA, or similar roles.
  • Knowledge of product development including formulation and stability testing.
  • Experience with specification writing and management related to formulation and packaging.
  • Familiarity with process development, contract manufacturing, and manufacturing technologies.
  • Understanding of industry standard quality systems such as GMP, HACCP, GFSI.
  • Exposure to COG development and cost management for projects.
  • Ability to collaborate with cross-functional teams including manufacturing and marketing.

Responsibilities

  • Support the R&D team in advancing the innovation pipeline alongside cross-functional teams.
  • Manage assigned projects through the project management and stage gate process, ensuring scope and timelines are met.
  • Provide technical insights on product feasibility and recommend internal vs. external development options.
  • Assist in managing third-party development partners for product and packaging evaluation and testing.
  • Collaborate with Procurement to select and engage appropriate third-party manufacturers.
  • Support product, process, and packaging development, utilizing packaging models and testing methodologies.
  • Own project-level cost targets, aiding in cost assumption development and identifying savings opportunities.

Benefits

  • Hybrid work environment allowing flexibility with remote work.
  • Opportunity to contribute to health and nutrition access for over a billion people.
  • Exposure to innovation across diverse product categories.
  • Collaboration with cross-functional teams leading to holistic development.
  • Possible professional growth and continuous feedback culture.
Full Job Description
Overview

The Associate Manager is responsible for supporting the R&D team in delivering innovation that will contribute to volume growth in all potential channels and that will help us realize our mission of providing access to health and nutrition for more than one billion people.

All our innovations are based on our beliefs, including:

  • Nutrition: Fruit-forward product portfolio
  • Environment: Consumer-facing packaging designed to be sustainable by 2030

The innovation funnel will include a combination of projects designed to sustain growth of our 9core9 products (ingredients, beverages, frozen etc.) but may also include expanding into new categories identified as 9white space9 opportunities by the business.

This role provides flexibility to work in a hybrid environment of home and our Westlake Village, CA office. (Hybrid is defined as 3 times per week in the office).

Responsibilities
  • Support the R&D team in the delivery of the innovation pipeline in partnership with cross functional teams.
  • Manage assigned projects (L0 6L3) through the project management / stage gate process, delivering on defined scope, timelines, and objectives.
  • Provide technical input on product feasibility, including recommendations for internal (make) versus external (buy) development approaches.
  • Support management of third party product and packaging development partners, where required, to develop, evaluate, and test products.
  • Work collaboratively with Procurement to support selection and engagement of appropriate third party manufacturing partners.
  • Support product, process, and packaging development activities, including learning and applying packaging models, testing methodologies, and packaging fundamentals.
  • Own project level COG targets, supporting development of cost assumptions and identifying project level cost savings opportunities under guidance.
  • Support specification development and maintenance for formulations and packaging.
  • Contribute to manufacturing trials and support learnings related to formulation, process, and packaging performance.
  • Other duties as assigned
Qualifications

Experience, Knowledge, & Skills You Bring:

  • 2 64 years of experience in R&D, Innovation, Product Development, QA, or similar roles.
  • Working knowledge of:
    • Product development (formulation, ingredient selection, stability testing, etc.)
    • Specification writing and management (formulation and packaging)
    • Process development (manufacturing capabilities, technologies, equipment selection, contract manufacturing)
    • Packaging fundamentals and models, including testing concepts and performance requirements
    • Industry standard quality systems (e.g., GMP, HACCP, GFSI)
  • Exposure to COG development and project level cost management.
  • Demonstrated ability to support delivery of innovation into the marketplace.
  • Ability to work cross functionally across manufacturing, marketing, sales, supply chain, and external partners.

What You9ll Need to Succeed:

  • Passionate about a purpose driven career
  • Passionate about collaborating respectfully in diverse and inclusive team environments
  • Proactively seeks feedback and continuously improves work quality
  • Consistently adheres to ethical standards and maintains transparency
  • Actively contributes to achieving collective team goals

Education & Certification:

  • Bachelor9s degree in Food Science, Food Technology, Engineering, or science-based equivalent is required.

Physical Requirements:

  • Ability to sit and use the computer for extended periods of time; ability to answer phones and use a variety of office equipment; ability to lift 15 pounds and reach overhead.

Travel Requirements:

  • Occasional travel may be required (10-15%)

FOR JOBS BASED IN CALIFORNIA:

Hiring Pay Scale: $75,000 to $95,000

Dole Packaged Foods is committed to paying our Associates fairly and equitably. The pay rate offered will consider a wide range of factors, including but not limited to experience, education, accomplishments, and location. Pay scales are subject to review on a regular basis and will be updated as appropriate.

About Dole Food Company

Dole Food Company is a global producer and marketer of fresh fruit and vegetables. The company was founded in 1851 by James Dole and is headquartered in Westlake Village, California. Dole's products are sold in more than 90 countries and include bananas, pineapples, grapes, strawberries, and other fruits and vegetables. The company is committed to sustainability and has set ambitious goals to reduce its environmental impact and improve the well-being of its employees and the communities where it operates. Dole is also involved in various philanthropic initiatives, including supporting hunger relief programs and promoting healthy eating habits.
Learn more about Dole Food Company
Size
40,000 employees
Market Cap
$921.4 million
Industry
Founded
1851
NASDAQ

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