Assistant General Manager

Lark Hospitality

$95K — $105K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Proven track record in customer-focused roles delivering exceptional satisfaction.
  • Experience managing teams of 5 or more and mentoring direct reports.
  • Knowledge of budget management and performance metrics.
  • Skilled in using data to inform business strategies and decision-making.
  • Participation in new initiatives or task forces.
  • Dedication to ongoing professional development and mentoring others.

Responsibilities

  • Lead and mentor a diverse team to foster talent growth.
  • Achieve guest satisfaction targets through service excellence.
  • Support property initiatives and build local partnerships for success.
  • Oversee budgets and expenses while ensuring financial accountability.
  • Utilize data to guide business plans and improve performance.
  • Communicate effectively with the team through regular updates and meetings.
  • Collaborate on strategic planning with ownership and leadership.

Benefits

  • Employee wellness programs to promote health and well-being.
  • Opportunities for professional development and career advancement.
  • Engagement in community partnerships to enhance networking.
  • Involvement in shaping the guest experience directly.
  • Access to operational tools and systems for performance tracking.
Full Job Description
Rancho Caymus Inn is seeking a Assistant General Manager to support overseeing daily operations, leading team development, and supporting strategic business initiatives. This role is ideal for someone who is equally comfortable coaching a team, making thoughtful decisions, and solving challenges as they arise. The Assistant General Manager will play a key role in shaping the guest experience, enhancing visibility across social media, and building strong partnerships within the Napa Valley community.

Compensation: $95,000 - $105,000 yearly

Responsibilities

  • Lead, mentor, and develop a diverse team while promoting internal talent and career growth.
  • Ensure guest satisfaction goals are consistently achieved through service excellence.
  • Support property-level initiatives and foster local partnerships to contribute to long-term success.
  • Oversee departmental budgets and expenses with accountability for financial performance.
  • Use data and reporting to support business plans, track progress, and drive improvements.
  • Maintain clear communication across the team through meetings, agendas, and updates.


  • Collaborate with ownership and leadership team on strategic planning and reporting
  • Implement strategies to optimize efficiency, increase profitability, and elevate the customer experience
  • Foster a culture of accountability, innovation, and continuous improvement
  • Monitor key metrics and financial performance, identifying opportunities for improvement
  • Build and develop a high-performing team through hiring, training, and ongoing coaching


Qualifications

  • Proven background in guest- or customer-facing industries with a strong record of delivering high levels of satisfaction and service.
  • Demonstrated leadership experience managing teams of 5+ and developing direct reports.
  • Exposure to managing departmental budgets, cost control, and performance against key metrics.
  • Comfortable using reports and data to create business plans and guide decision-making.
  • History of contributing to new initiatives, pilot programs, or task force assignments.
  • Commitment to professional growth, continuous learning, and mentorship.


  • Ability to lead with integrity and motivate teams toward shared goals
  • Proficient in operational tools, systems, and performance metrics
  • Excellent communication and interpersonal skills
  • Exposure to budgeting, financial reporting, and forecasting
  • Strong organizational skills


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