Assistant Director of Dining Services

Springpoint Living

$80K — $85K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 1-3 years of food service supervisory experience
  • Experience in various service environments such as restaurants, hotels, or healthcare
  • Strong leadership and communication abilities
  • Financial literacy and business acumen
  • Proficient in MS Office software
  • Preferred: Associate's degree

Responsibilities

  • Collaborate with Chef to produce nutritious, high-quality food
  • Implement new culinary initiatives with marketing and culinary teams
  • Cultivate strong relationships with clients
  • Manage, train, and develop team members
  • Complete additional tasks as assigned

Benefits

  • Medical insurance
  • Dental insurance
  • Vision coverage
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
Winchester Gardens is seeking talented Assistant Director of Dining Services to join our team!

PLEASE CLICK THIS LINK AND APPLY THROUGH MORRISON SITE: Assistant Director of Dining Services | Careers At Compass Group

Winchester Gardens is a Springpoint Senior Living Community located in Maplewood, NJ. We are seeking a Full-Time Assistant Director of Dinng Services to join our team. At Springpoint, our Assistant Director of Dining Services will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Responsibilities:
  • Works with the Chef and management team in creating nutritious and top quality food.
  • Implements new culinary programs in conjunction with the marketing and culinary teams.
  • Maintains excellent relationships with the client.
  • Manages, trains, and develops associates.
  • Performs other duties as assigned.

Education and Experience:
  • 1 to 3 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate's degree is preferred.

Comprehensive Benefits Package Including:
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Salary: $80,000.00 - $85,000.00

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