Lead the charge in maintaining optimal performance and safety of manufacturing equipment in a dynamic food production environment. Engage in preventive maintenance, troubleshooting, and support essential facility operations.

Play a key role in maintaining high sanitation standards within food manufacturing, overseeing sanitation protocols, team management, compliance with safety regulations, and proactive improvements to ensure operational efficiency and hygiene.

Drive the optimization of supply chain processes, ensuring efficient material flow, inventory management, and compliance with food safety standards while leading a high-performing team in a dynamic manufacturing environment.

Shape a safe and compliant work environment by leading EHS programs, driving continuous improvement, and ensuring adherence to regulatory requirements while actively engaging with operations and staff.

Help us enhance manufacturing sites with process improvements and Lean principles. Collaborate with teams to document and optimize operations, leading to reduced costs and increased efficiency in a global environment.