Transform catering sales operations by leading event planning, client relations, and financial management to drive growth and exceed targets; ensure service excellence and compliance in a dynamic environment.

Lead operational excellence for multiple high-revenue accounts, driving growth and efficiency. Oversee finance, sales, and services while fostering team engagement and strategic partnership development for optimal client retention.

Elevate the quality of service in our operations, leading and mentoring teams to enhance customer satisfaction while implementing best practices across food service environments.

Pioneer operational excellence across multiple accounts, leading a dynamic team to drive growth, enhance client satisfaction, and implement innovative strategies for improved efficiency and profitability in a fast-paced environment.

Champion a dynamic facilities management team to enhance operational excellence across multiple campus locations, ensuring compliance, service quality, and strategic alignment with institutional goals.