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Operations Director - Chick-fil-A
$80K - $121K *
The Operations Director at Chick-fil-A is responsible for setting the restaurant's vision, increasing sales and profits, and ensuring exceptional guest service. They lead operational aspects, manage b...
$75K - $119K *
The General Manager II position at HMSHost involves managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales generally in excess of $4M. The GMII ensures the...
$86K - $130K *
The F&B Multi-Unit Director I oversees multiple restaurants within a designated area, ensuring they are operating efficiently and meeting high standards. This role involves managing staff, maintaining...
$86K - $130K *
The F&B Multi-Unit Manager I oversees multiple restaurants within a designated zone, ensuring they are clean, staffed, and operating to high standards. This role involves managing staff, scheduling, f...
$75K - $119K *
The General Manager II position at HMSHost involves managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales generally in excess of $4M. The GMII ensures the...
$70K - $101K *
Health Systems Management, Inc. is seeking a Clinical Nurse Manager to join their dialysis team. The role involves promoting organizational standards of care, managing staff development, ensuring qual...
$81K - $119K *
Health Systems Management, Inc. is seeking a Clinical Nurse Manager to join their dialysis team. The role involves promoting organizational standards of care, managing staff development, ensuring qual...
$65K - $97K *
The General Manager I position at HMSHost involves managing a QSR restaurant or small cluster of restaurants, ensuring operational and financial standards are met, and leading a team to achieve busine...
$75K - $119K *
The General Manager II (GMII) position is responsible for managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales generally in excess of $4M. The GMII ensure...
$130K - $173K *
The Director Culinary Standards is responsible for developing and improving restaurant culinary programs, working with internal and external teams to set culinary standards, and managing relationships...
$86K - $130K *
The General Manager I position at HMSHost involves managing a QSR restaurant or small cluster of restaurants, ensuring operational and financial standards are met, and leading a team to achieve busine...
$75K - $119K *
The General Manager II position at HMSHost involves managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales generally in excess of $4M. The GMII ensures the...
$75K - $97K *
The Senior Payroll Analyst is responsible for ensuring accurate and timely payroll processing, compliance with laws and regulations, and maintaining payroll records. This role involves analyzing payro...
$75K - $119K *
The General Manager II position at HMSHost involves managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales generally in excess of $4M. The GMII ensures the...
$86K - $130K *
The General Manager II position at HMSHost involves managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales generally in excess of $4M. The GMII is responsib...
$75K - $108K *
The F&B Multi-Unit Manager I oversees multiple restaurants within a designated area, ensuring they are operating efficiently and meeting high standards. This role involves managing staff, maintaining...
$151K - $252K *
The VP Business Development is responsible for developing and implementing strategies to retain existing contracts, expand business opportunities, and acquire new contracts within the airport industry...
$86K - $130K *
The General Manager II position at HMSHost involves managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales generally in excess of $4M. The GMII ensures the...
$65K - $97K *
The General Manager II position at HMSHost involves managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales generally in excess of $4M. The GMII ensures the...
$108K - $162K *
The Director of Operations II role is responsible for directing all revenue generating and operations activities of the location through a team of managers and support staff, ensuring high operational...
$86K - $130K *
The General Manager I position at HMSHost involves managing a QSR restaurant or small cluster of restaurants, ensuring operational and financial standards are met, and leading a team to achieve busine...
Director, Food Safety & Quality Assurance, Restaurant Operations
$130K - $173K *
The Director of Food Safety & Quality Assurance in Restaurant Operations is responsible for building and maintaining a food safety culture, ensuring operational compliance, and overseeing audit proces...
Director, Food Safety & Quality Assurance, Regulatory & Supplier Onboarding
$130K - $173K *
The Director of Food Safety & Quality Assurance, Regulatory & Supplier Onboarding is responsible for directing and implementing the company's overall food safety and quality assurance management funct...
$108K - $162K *
The Director of Operations II role is responsible for directing all revenue generating and operations activities of the location through a team of managers and support staff, ensuring high operational...
$86K - $130K *
The General Manager II position at HMSHost involves managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales generally in excess of $4M. The GMII ensures the...