Discover Food Service Director Jobs Paying $100K and Up

At Ladders, we provide a broad variety of high-paying jobs spanning many categories. In the Food Service Director category, you get the chance to explore and apply for the top-paying jobs in the industry. As a Food Service Director, you will be responsible for managing dining services, planning menus, maintaining food safety standards, and more.

Why Choose a Food Service Director Job?

The role of a Food Service Director provides a challenging and engaging work environment. Professionals in this role have the power to influence the food service operations, ensuring quality and consistency.

How Ladders Makes Your Job Search Easier

With Ladders, you get access to the most lucrative jobs in the market. We provide personalized job recommendations and industry insights to help you land the right job.

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$80K - $90K *

The Dining Services Manager is responsible for overseeing dining services operations, ensuring they meet required standards and financial goals. This role involves interacting with clients and guests...

2 weeks ago

  •   11 - 15 years exp.  •   Real Estate & Construction

$121K - $202K *

The Director of Culinary and Food Service is responsible for overseeing all functions and activities of the food service operation, focusing on revenue growth, sales and profit goals, and guest retent...

5 days ago

  •   5 - 7 years exp.  •   Food & Beverages

$90K - $130K *

The Senior Director of Dining Services is responsible for overseeing daily foodservice operations, managing a team, and maintaining client relationships. This role emphasizes the importance of quality...

3 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$130K - $150K *

The Culinary Innovation Director at LifeWorks is responsible for leading culinary development and training initiatives within the upscale dining industry. This role involves concept development, menu...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$89K - $112K *

The Director of Food Service is responsible for overseeing the Kitchen and Bakery departments, ensuring operational excellence and superior customer experience. This role involves developing strategie...

1 week ago

  •   8 - 10 years exp.  •   Food & Beverages

$80K - $120K *

The Director of Nutrition Systems will oversee clinical nutrition functions across multiple healthcare facilities, ensuring compliance with regulatory standards and enhancing patient satisfaction. Thi...

3 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$80K - $100K *

The Patient Services Food Operations Manager 3 at Stanford Health Care Tri-Valley is responsible for overseeing the Patient Dining Program and ensuring high service levels to exceed patient satisfacti...

1 month ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$78K - $108K *

The Director of Food & Nutrition at Desert Valley Hospital is responsible for overseeing the food safety and nutritional care aspects of the Food and Nutrition Services Department. This role involves...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitals & Medical Centers

$80K - $120K *

The Director of Retail Food Service Operations at the University of Miami is responsible for overseeing food service operations, maintaining quality and cost standards, and ensuring superior service d...

3 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$130K - $150K *

The Director of Culinary Operations leads the culinary program for a major, multi-site Compass client, providing leadership and setting standards of culinary excellence. This role involves menu develo...

3 weeks ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$80K - $120K *

The Director of Operations at Arrowhead Stadium will oversee all aspects of venue operations, ensuring seamless event execution and top-tier guest satisfaction. This role involves leading teams, manag...

1 week ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$80K - $85K *

The Director of Environmental Services is responsible for overseeing the housekeeping and laundry operations within a healthcare facility, ensuring compliance with standards and achieving operational...

2 weeks ago

  •   5 - 7 years exp.  •   Healthcare

$80K - $85K *

The Director of Environmental Services is responsible for overseeing the housekeeping and laundry operations within a healthcare facility, ensuring compliance with standards and achieving operational...

2 weeks ago

  •   5 - 7 years exp.  •   Healthcare

$80K - $85K *

The Director of Environmental Services is responsible for overseeing the housekeeping and laundry operations within a healthcare facility, ensuring compliance with standards and achieving operational...

2 weeks ago

  •   5 - 7 years exp.  •   Healthcare

$80K - $85K *

The Director of Environmental Services is responsible for overseeing the housekeeping and laundry operations within a healthcare facility, ensuring compliance with standards and achieving operational...

2 weeks ago

  •   5 - 7 years exp.  •   Healthcare

$80K - $120K *

The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations of the kitchen and dining venues, ensuring high levels of customer satisfaction and quality. This...

1 month ago

  •   5 - 7 years exp.  •   Healthcare

$80K - $120K *

The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations of the kitchen and dining venues, ensuring high levels of customer satisfaction and quality. This...

Today

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $120K *

The Floating Director of Dining Services will oversee day-to-day dining and catering programs across various accounts in the Greater DC Metro Area. This role involves extensive travel, operational man...

1 month ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $120K *

The Culinary Director will manage dining operations, innovate solutions, and ensure customer satisfaction in the Food Services industry. This role involves leading and developing teams, maintaining cl...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $120K *

The Sr. Director of Dining Services is responsible for overseeing daily foodservice operations, managing a team, and maintaining client relationships while ensuring profitability. This role involves p...

2 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$95K - $110K *

The Dining Services Director oversees all Dining Services team members, providing guidance, training, and direction. This role ensures high-quality service, compliance with health regulations, and eff...

3 days ago

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $120K *

The Director of Dining Services at the University of Pittsburgh is responsible for the overall management and successful operation of Dining Services, ensuring client satisfaction and efficient cost-e...

1 week ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$125K *

The District Manager (Food Service) will lead a cross-functional team and manage multiple accounts within the DC area, focusing on achieving operational and financial goals while maintaining strong cl...

2 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$80K - $120K *

The General Manager 6 for the William S. Hart Union High School District will oversee day-to-day food service operations, ensuring high quality and compliance with USDA regulations. The role requires...

3 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$90K *

The Senior Patient Food Service Manager will lead the Food and Nutrition Department at a healthcare facility, overseeing food preparation and service for patients. This role involves ensuring complian...

3 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

Frequently Asked Questions (FAQ)

  • What does a Food Service Director do?question toggle

    A Food Service Director manages dining services within an organization. They oversee food preparation, manage staff, plan menus, manage budgets, and ensure adherence to food safety standards.

  • What qualifications do I need for a Food Service Director job?question toggle

    Typically, you will need a bachelor's degree in Food Service Management, Business Administration, or a related field, complemented with ample experience in the food service industry. Certifications in food safety can be an added advantage.

  • What is the average salary for a Food Service Director?question toggle

    While the average salary can vary widely based on location, level of experience, and the size of the organization, Food Service Director jobs listed on Ladders are all positions that pay $100,000 or more.