Food Service Director Jobs

The Senior Director of Dining Services is responsible for the successful operation of multiple Food & Nutrition Services across several Acute Care Hospitals. This leadership role involves managing foo...

The Catering Director is responsible for overseeing the quality and success of catered events at designated corporate accounts. This role involves coordinating events, developing marketing plans, mana...

The General Manager 4 - Food and Nutrition Services at MedStar Georgetown University Hospital is responsible for overseeing day-to-day operations and ensuring high-quality food services for patients...

The Food and Beverage Director is responsible for providing high levels of customer service and creating first-class dining experiences. This role involves managing food service operations, staff trai...

The Director of Culinary Operations at Morrison Healthcare is responsible for culinary training initiatives, food program development, and account support across multiple locations. This role requires...

The Director of Dining Services is responsible for overseeing day-to-day operations of a dining account, managing a team of associates, and ensuring superior food quality for customers. This role invo...

The Director of Dining Services is responsible for overseeing all aspects of the University Dining and Catering Service program, ensuring high-quality menus and excellent customer service. This role r...

The Senior Director of Food & Nutrition Services is responsible for the successful operation of Dining Services within a healthcare account, ensuring client satisfaction and efficient management. This...

The Director of Dining Services is responsible for overseeing all aspects of dining services and food and beverage operations within Vi's care venues. This role involves ensuring a high-quality experi...

The Sr Dining Services Director is responsible for leading the food and beverage operations at Rydal Park Senior Living, ensuring high-quality service and resident satisfaction while meeting financial...

The Director of Food and Nutrition is responsible for overseeing the food service operations and ensuring the delivery of high-quality nutrition services. This role requires strong leadership skills a...

The National Director of Dining Services oversees and optimizes dining services across all MBK Senior Living communities, ensuring compliance with regulations and delivering high-quality meals to resi...

The Dining Services Director will lead a world-class team to ensure exceptional food service operations in Atlanta, GA, while maintaining high standards of quality and excellence. This role involves c...

The Director of Food & Beverage is responsible for managing the Culinary Services Department, ensuring high-quality service and cleanliness in a senior living community. This role involves developing...

The Director of Culinary Operations is responsible for leading culinary excellence across various food programs and concepts within the CulinArt Group. This role involves extensive travel, mentoring s...

The Director of Dining Services will lead a dynamic team to deliver exceptional dining experiences for residents at Spring Hills Morristown. This role involves overseeing menu planning, staff manageme...

The Director of Food and Nutrition Services is responsible for leading and managing the operations of the Food and Nutrition Services Department within the hospital. This role ensures high-quality ser...

The Patient Services Food Operations Manager 3 at Stanford Health Care Tri-Valley is responsible for overseeing the Patient Dining Program and ensuring high service levels to exceed patient satisfacti...

The Director of Food Services at Franciscan Health is responsible for overseeing community nutrition education programs and ensuring high standards in food quality and service. This role involves mana...

The Senior Catering Director at San Jose State University will oversee all aspects of catering operations, ensuring high-quality service and event execution. This role involves mentoring a catering te...

The Director of Dining Services is responsible for the successful operation of Dining Services, ensuring client satisfaction and efficient management. This role involves overseeing foodservice activit...

The General Manager of Food Service is responsible for developing and executing strategies to meet operational and financial goals while overseeing daily operations of food service accounts. This role...

The Nutrition Services Assistant Director will assist in planning and directing the operations of the District's Nutrition Services department, ensuring compliance with federal and state regulations...

The Sr. Director of Dining Services is responsible for overseeing the day-to-day foodservice operations, managing a team, and ensuring client satisfaction and profitability. This role involves maintai...

The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations of the kitchen and dining venues, ensuring high levels of customer satisfaction and quality. This...