Food Service Director Jobs

The Region Director for CHEF'STORE is responsible for leading Cash and Carry operations across multiple stores in the West Region, ensuring efficient and profitable store management. This role involve...

The Region Director for CHEF'STORE is responsible for leading Cash and Carry operations across multiple stores in the West Region, ensuring efficient and profitable store management. This role involve...

The Region Director for CHEF'STORE is responsible for leading Cash and Carry operations across multiple locations in the West Region, ensuring efficient and profitable store management. This role invo...

The Director of Sales - Food Service - Andros is responsible for managing the US market and delivering an aggressive growth plan. This role involves building brand awareness, developing a distributor...

The Director of Food & Beverage is responsible for planning and managing the operations of the Food and Beverage departments to ensure customer satisfaction and meet financial goals. This role include...

The Regional Director will serve as the primary point of contact for clients while leading a team to achieve operational and financial goals. This role involves maintaining strong client relationships...

The Food and Beverage Director is responsible for overseeing all front and back of house operations within the food and beverage department, ensuring exceptional guest satisfaction and adherence to se...

The Food & Beverage Director at The Ahwahnee Hotel is responsible for developing and executing dining solutions to meet customer needs while overseeing dining operations. This management position invo...

The Food & Beverage Director at The Ahwahnee Hotel is responsible for developing and executing dining solutions to meet customer needs while overseeing dining operations. This management position invo...

The Division Vice President of Culinary Operations is a senior leadership role responsible for overseeing culinary performance and resident satisfaction across multiple states. This position involves...

The Senior Director, Community Programs at the Maryland Food Bank is responsible for leading the Eastern regional program team and the statewide Training and Compliance team. This role involves strate...

The Director of Operations will lead all aspects of The Food Group's operations, including warehouse operations, inventory control, human and food safety programs, facilities management, security, fle...

The Corporate Executive Chef will lead the culinary vision and strategy for the Kirkland & Ellis portfolio, ensuring compliance with culinary standards and enhancing the brand's hospitality experience...

The Executive Director of Facilities Operations is responsible for leading and directing facilities maintenance operations at a single mega-site or multi-site unit. This role involves overseeing equip...

The Executive Chef 4 will oversee the culinary direction for a high-end Corporate Dining account at Delta Headquarters in Atlanta, GA. Responsibilities include menu planning, ordering, inventory, trai...

The Executive Chef at Sodexo with The Good Eating Company is responsible for curating upscale culinary experiences and leading a team to deliver exceptional food quality and service. This hands-on rol...

The Executive Chef will manage the culinary operations of a bank's dining café and catering services in downtown San Francisco. This role involves leading a team, developing culinary innovations, and...

The Executive Chef 4 at the University at Albany Campus will oversee culinary operations across 24 retail units, 3 resident dining halls, and catering services. The role involves culinary innovation...

The General Manager 4 for Campus Dining at Menlo College will oversee the operations of on-campus dining and catering programs, managing approximately 45 employees. This role involves ensuring high-qu...

The Traveling Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team, and ensuring superior food quality. This role involves maintaining...

The Production Manager in Food Service leads and supports production teams, ensuring quality, efficiency, and safety in manufacturing processes. This role involves managing labor costs, scheduling, an...

The Senior Manager, Food Safety & Quality Assurance is responsible for overseeing commissary food safety plans and ensuring compliance with FDA regulations for food and beverage suppliers. This role i...

The Facility Services Director at the Meadows of Napa Valley will lead the facility services team, overseeing Maintenance, Construction/Renovation, Environmental Services, Security, Grounds, and Trans...

The District Manager 2 will lead and oversee a high-profile Executive Food Management program at The University of Albany in Albany, New York. Responsibilities include planning, direction, evaluation...

The Resource Manager for Nutrition Services is responsible for overseeing personnel matters, including recruitment, training, and performance evaluation within the Nutrition Services Department. This...