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$70K - $100K *

The Food and Beverage Director oversees all food and beverage functions and outlets, ensuring financial goals are met while maintaining high standards of guest service and sustainability. This role in...

3 weeks ago

  •     Food & Beverages

$70K - $100K *

The Campus Executive Chef at Howard University will oversee all culinary operations, focusing on innovation, standards, and staff development. This role requires strong leadership and hands-on kitchen...

Today

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $120K *

The Executive Chef is responsible for managing all culinary operations, including staff training, food purchasing, and compliance with safety standards. This role involves direct interaction with cust...

Reposted 1 month ago

  •     Food & Beverages

$160K - $180K *

The Facilities Management Director is responsible for overseeing the Plant Operations & Maintenance Departments within a hospital environment. This role involves planning, prioritizing, and managing v...

1 week ago

  •   5 - 7 years exp.  •   Hospitals & Medical Centers

$73K - $97K *

The Executive Chef is responsible for overseeing culinary operations and managing a team of chef managers and hourly staff to ensure high-quality food production and presentation. This role involves d...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $120K *

The Executive Chef is responsible for overseeing culinary operations and managing a team of chef managers and culinary staff to ensure high-quality food production and presentation. This role involves...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $110K *

The Executive Chef at the Baltimore Convention Center is responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing meals according to corporate guidel...

3 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$76K - $83K *

The Director of Social Services is responsible for overseeing the Social Services department within a nursing center, ensuring that patients maximize their well-being and quality of life. This role in...

5 days ago

  •   5 - 7 years exp.  •   Healthcare

$80K - $120K *

The Executive Chef at Cedar Hill Regional Medical Center will provide culinary leadership, including menu planning, program execution, and staff management. This role involves managing the catering pr...

1 month ago

  •   Less than 5 years exp.  •   Hospitals & Medical Centers

$115K - $120K *

The Director of Operations is responsible for overseeing the efficient operation of Miriam's Kitchen's infrastructure, including technology, facilities, and compliance. This role involves collaboratin...

2 weeks ago

  •   5 - 7 years exp.  •   Education, Government & Non-Profit

$85K - $102K *

The Executive Chef is responsible for overseeing all culinary operations in a high-volume kitchen, ensuring quality and efficiency in food production and service. This role includes staff training, in...

2 weeks ago

  •   5 - 7 years exp.  •   Education, Government & Non-Profit

$70K - $100K *

The Senior Executive Chef will lead culinary operations, ensuring high standards in food production and menu development. This role involves training and inspiring the culinary team while managing inv...

2 weeks ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$80K - $90K *

The EVS Director is responsible for overseeing the operational needs of the Housekeeping Department in a healthcare setting. This role involves coordinating with Assistant Directors and Operations Man...

2 weeks ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$85K - $113K *

The General Manager will oversee multiple contracted services for clients, ensuring operational and financial goals are met while leading a team to provide excellent service. This role requires strong...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$120K - $180K *

The Senior Director of Operations is responsible for implementing the company's vision by overseeing operations across approximately 7 restaurants, ensuring high performance and profitability. This ro...

2 days ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $120K *

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while promoting a People First Culture. This role involves developing sales and market...

1 month ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $120K *

The Assistant Director of Clinical Operations is responsible for overseeing and coordinating all clinical programs within the organization, including staffing, training, and compliance with regulation...

4 weeks ago

  •   Less than 5 years exp.  •   Healthcare

$120K - $180K *

The Director of Information Systems/Privacy will oversee the operations of the Information Technology department at Cedar Hill Regional Medical Center, providing backup support to the CIO. This role i...

Reposted 1 month ago

  •   8 - 10 years exp.  •   Hospitals & Medical Centers

$90K - $100K *

The Executive Chef at True Food Kitchen is responsible for managing both front-of-house and back-of-house operations to maximize sales and ensure high-quality food service. This role involves overseei...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$150K - $170K *

The Microsoft Project Scheduler will be responsible for creating and managing project schedules using Microsoft Project Professional and collaborating with cross-functional teams to ensure project suc...

1 month ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$80K - $110K *

The General Manager 2 of Environmental Services will lead housekeeping and custodial teams at a senior living community, ensuring a clean and healthy environment for residents. This role involves mana...

Reposted 1 month ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $100K *

The Director of Nursing/Resident Services is responsible for ensuring that care services for residents exceed expectations while managing the nursing department. This role involves hiring, training, a...

1 month ago

  •   Less than 5 years exp.  •   Healthcare

$80K - $120K *

The Director of Food & Beverage is responsible for the overall operation and success of the food and beverage aspects of the department, providing strategic leadership and direction to enhance guest s...

1 month ago

  •   8 - 10 years exp.  •   Food & Beverages

$69K - $92K *

The Food Security Coordinator is responsible for improving food access and addressing food insecurity challenges in Alexandria. This role involves collaboration with various city agencies and communit...

1 week ago

  •   5 - 7 years exp.  •   Education, Government & Non-Profit

$120K - $180K *

The Executive Director of the Educational Employees' Retirement System of Fairfax County (ERFC) leads the development and management of pension fund activities, overseeing personnel and fiscal resourc...

2 weeks ago

  •   8 - 10 years exp.  •   Education, Government & Non-Profit