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$73K - $97K *

The Food Service Director is responsible for managing dining operations and developing dining solutions to meet customer needs. This role involves leading teams, ensuring compliance with safety standa...

Yesterday

  •   Less than 5 years exp.  •   Food & Beverages

$90K - $100K *

The Food Service Director is responsible for planning and managing food service operations across the campus, ensuring alignment with the client's mission and sustainable practices. This role includes...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$85K - $105K *

The Retail Food Service Director at Aramark Healthcare+ is responsible for overseeing multiple retail and catering operations, ensuring compliance with standards and driving customer satisfaction. Thi...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $120K *

The Director of Dietary and Food Services is responsible for overseeing the operations and performance of the Dietary and Food Services Department at GW Hospital. This role includes ensuring complianc...

1 month ago

  •   5 - 7 years exp.  •   Hospitals & Medical Centers

$100K - $120K *

The Director of Food Services is responsible for managing the food service department within the school district, ensuring it operates as a self-supporting entity. This role involves overseeing staff...

1 month ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $120K *

The Senior Director of Dining Services is responsible for overseeing the daily foodservice operations, managing a team, and ensuring client satisfaction while maintaining profitability. This role invo...

4 days ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$80K - $120K *

The Senior Director of Dining Services is responsible for overseeing the daily foodservice operations, managing a team, and ensuring client satisfaction while maintaining profitability. This role invo...

4 days ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$73K - $97K *

The Catering Director I is responsible for overseeing catering operations and ensuring high-quality service delivery. This role involves managing staff, coordinating events, and maintaining client rel...

Yesterday

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $120K *

The General Manager 4 - Food and Nutrition Services at MedStar Georgetown University Hospital is responsible for overseeing day-to-day operations and ensuring high-quality food services for patients...

1 month ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $120K *

The General Manager 4 - Food & Nutrition Services will oversee the daily operations of food and nutrition services at MedStar Union Memorial Hospital. This role requires strong leadership skills to ma...

1 month ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $120K *

The Floating Director of Dining Services will oversee day-to-day dining and catering programs across various accounts in the Greater DC Metro Area. This role involves extensive travel, operational man...

1 month ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $120K *

The Sr. Director of Dining Services is responsible for overseeing daily foodservice operations, managing a team, and maintaining client relationships while ensuring profitability. This role involves p...

1 week ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$125K *

The District Manager (Food Service) will lead a cross-functional team and manage multiple accounts within the DC area, focusing on achieving operational and financial goals while maintaining strong cl...

2 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$85K *

The Executive Chef will lead a talented culinary team in a busy hospital setting, focusing on patient and guest experience while adhering to dietary guidelines. This role requires a polished leader wi...

1 month ago

  •   Less than 5 years exp.  •   Food & Beverages

$70K - $100K *

The Food Service Director/General Manager at Metz Culinary Management is responsible for overseeing all operations in a busy commercial kitchen and café setting. This role includes managing food servi...

1 month ago

  •   Less than 5 years exp.  •   Food & Beverages

$80K - $120K *

The Resident District Manager will oversee food services at Howard University, managing a large food retail and student dining account. This role requires strong leadership skills to develop teams, ma...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$105K - $115K *

The Executive Chef is responsible for overseeing all culinary functions for a corporate dining account, managing a team of associates, and ensuring safety and sanitation standards are met. This role i...

4 days ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$80K - $120K *

Sodexo is seeking an Executive Chef for a University in Suburban Maryland, responsible for overseeing all culinary operations, including innovation, standards, and staff development. The role requires...

3 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$90K - $95K *

The Executive Chef will oversee culinary operations, including food production for the restaurant and catering functions, while ensuring adherence to HACCP guidelines. Responsibilities include menu de...

2 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$80K - $120K *

The General Manager 4 - Food will oversee the operations of two cafes in a secure government location, managing a team of over 20 union members and ensuring high-quality food service. This role involv...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $120K *

The General Manager 4 - Food will lead dining operations at Ingleside at Rock Creek, overseeing service for over 300 residents. This role requires strong leadership skills to ensure high-quality food...

3 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$90K - $115K *

The Executive Chef at The Carnegie will lead the culinary team to create exceptional, seasonally inspired meals for a vibrant senior living community. This role involves mentoring staff, developing me...

1 month ago

  •   5 - 7 years exp.  •   Healthcare

$100K - $120K *

The Director of Dining Services is responsible for overseeing the quality and efficiency of dining services in a senior living environment, ensuring compliance with dietary requirements and regulation...

1 month ago

  •   Less than 5 years exp.  •   Food & Beverages

$95K - $115K *

The Regional Director of Culinary Operations will lead and manage a cluster of school cafeterias in the D.C. metropolitan area, overseeing a team of 15-30 employees. This role involves fostering relat...

1 month ago

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $105K *

The Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment while preparing meals according to corporate guidelines. This role requires strong leadership skills t...

1 week ago

  •   5 - 7 years exp.  •   Real Estate & Construction