Food Service Director Jobs in Washington, DC

The Food Service Director is responsible for managing dining operations and developing dining solutions to meet customer needs. This role involves leading teams, ensuring compliance with safety standa...

The Director of Food and Culinary Services oversees the planning, direction, and control of food and culinary operations at Johns Hopkins Hospital. This role ensures high customer service and patient...

The Food and Beverage Director at The Carnegie will create enriching dining experiences and manage all aspects of food and beverage operations. This role involves menu design, inventory control, and s...

The Catering Director I is responsible for overseeing catering operations and ensuring high-quality service delivery. This role involves managing staff, coordinating events, and maintaining client rel...

The Director of Food & Nutrition Services is responsible for planning, coordinating, and directing the school food and nutrition services program, ensuring compliance with government standards and pro...

The Culinary Director at Aramark Healthcare+ is responsible for supervising kitchen personnel and coordinating all culinary activities at Children's National Hospital. This role involves training staf...

The General Manager 5 is responsible for overseeing food quality and customer service in a retail environment, ensuring high standards are met in dining operations. This role involves leadership and s...

The General Manager (Corporate Food Services) is responsible for the overall operation and cost-effective management of multiple dining service departments across various facilities. This role involve...

The Director of Culinary Services at Heritage Village is responsible for managing the Culinary Services Department, ensuring high standards of quality service and cleanliness. This role involves hands...

The Resident District Manager will oversee food services at Howard University, managing a large food retail and student dining account. This role requires strong leadership skills to develop teams, ma...

The General Manager 4 - Food will oversee the operations of two cafes in a secure government location, managing a team of over 20 union members and ensuring high-quality food service. This role involv...

The General Manager 4 - Food oversees daily dining operations at a high-end continuing care retirement community, ensuring client satisfaction and efficient management. This role involves interfacing...

The District Manager will oversee five high-end airport lounges, focusing on building strong client relationships and leading teams to enhance performance. This role requires extensive travel and high...

The Senior Manager, Area Support (Culinary) will create and drive the culinary strategy for the International Monetary Fund, focusing on international cuisine, plant-based options, and sustainability...

The Senior Area Executive Chef will lead culinary operations at a high-profile tech account in Washington DC, overseeing multiple locations and a team of culinary staff. This role focuses on creating...

We are seeking an experienced executive chef to join our Corporate Chefs team in Mclean, VA. This role involves overseeing a high volume cafe and catering operation while ensuring food quality and san...

The Director of Dietetics is responsible for overseeing the daily operations of food services and dietetic programs within the Dietary Department at Clifton T. Perkins Hospital Center. This role inclu...

The Food and Beverage Director oversees all food and beverage functions and outlets, ensuring financial goals are met while maintaining high standards of guest service and sustainability. This role in...

The Campus Executive Chef at Howard University will oversee all culinary operations, focusing on innovation, standards, and staff development. This role requires strong leadership and hands-on kitchen...

The District Manager will oversee multiple accounts within the Dining & Events team, ensuring compliance with client and government standards. This role involves managing planning, budget analysis, an...

The Director of Food and Beverage at Piedmont Club is responsible for managing the daily operations of the Club while maintaining high standards of excellence and promoting a People First Culture. Thi...

The Student Services Director provides leadership and strategic direction for student support programs, ensuring equitable access to services that promote academic success and overall development. Thi...

The Senior Manager, Area Support (Culinary) will create and drive the culinary strategy for a high-profile account at the International Monetary Fund, focusing on international cuisine, plant-based op...

The Chef Manager is responsible for delivering exceptional customer service and food experiences while overseeing team development, culinary expertise, and safety protocols. This role involves menu pl...

The Facilities Management Director is responsible for overseeing the Plant Operations & Maintenance Departments within a hospital environment. This role involves planning, prioritizing, and managing v...