Food Service Director Jobs in Medina, WA

The Culinary Services Director at Aegis Living is responsible for leading the culinary department to create exceptional dining experiences for residents. This role involves maintaining high standards...

The Traveling Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team, and ensuring superior food quality. This role involves maintaining...

The Senior Executive Chef - Catering is responsible for supervising and training the culinary team to ensure high-quality food preparation and presentation. This role involves managing kitchen operati...

The Executive Chef at Yard House is responsible for overseeing the daily operations of the restaurant, ensuring high-quality food and a positive work environment for team members. This role requires a...

The Social Services Director is responsible for developing assessments and care plans for residents, ensuring compliance with care protocols, and effectively communicating with various departments and...

The Executive Director of Business Services leads the operations of the business office for Federal Way Public Schools, overseeing functions such as payroll, budgeting, and financial reporting. This r...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Director of Concessions is responsible for overseeing all aspects of Quick Serve operations at T-Mobile Park, including food courts, stands, and catering services. This role involves developing st...

The Regional Manager of Cut Produce Kiosks is responsible for overseeing the operations, sales, and distribution of cut produce products across franchisee-run kiosks in a designated region. This role...

The Food & Beverage Manager at SH Hotels & Resorts is responsible for leading a team to deliver exceptional dining experiences while promoting a culture of collaboration and respect for nature. This r...

The Catering Services Manager at the Seattle Convention Center is responsible for leading the catering team and ensuring the successful execution of events and catering delivery requests. This role in...

The Food Safety Manager at the Seattle Convention Center will oversee the implementation of safety and risk control programs to ensure compliance with food safety and sanitation standards. This role i...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Executive Chef will direct all kitchen and culinary activities, ensuring quality and smooth operations. Responsibilities include team development, kitchen maintenance, and creating memorable dinin...

The Area Sales Director at Flowers Foods is responsible for supporting Independent Distributors in managing customer relationships and driving sales growth. This role involves developing sales strateg...

The Vice President of Food & Beverage Operations is responsible for overseeing all standalone F&B outlets, distinctive venues, and conference centers, ensuring alignment with company standards. This r...

The Director of Food and Beverage at The Somm Hotel is responsible for planning, designing, implementing, and controlling food and beverage operations to ensure profitability and adherence to establis...

The Director of Environmental Services is responsible for managing the daily operations of the Environmental Services department, ensuring sanitation, infection control, and patient satisfaction. This...

The Executive Chef at the Seattle Aquarium will oversee all food and beverage preparation operations, ensuring compliance with sustainability initiatives and high culinary standards. This role involve...

The Director of Food and Beverage is responsible for planning, designing, implementing, and controlling food and beverage operations to ensure profitability and adherence to established standards. Thi...

The Director, Supplier Risk and Reporting will lead the development and implementation of a comprehensive supplier risk management program aligned with DoorDash's strategic goals. This role involves c...

The Account Executive is responsible for managing assigned customer relationships and driving sales growth within those accounts. This role involves coordinating with a sales team to ensure optimal se...

The Account Executive is responsible for managing assigned customer relationships and driving sales growth within those accounts. This role involves coordinating with a sales team to ensure optimal se...