Executive Chef Jobs in Basking Ridge, NJ

The Senior Executive Chef is responsible for leading daily kitchen operations, showcasing culinary talents, and ensuring exceptional hospitality at Rydal Park's multiple dining venues. The role involv...

The Executive Chef is responsible for overseeing all culinary functions for various airport lounge clients at JFK Airport. This role involves managing a team, ensuring safety and sanitation, and handl...

The Executive Chef is responsible for the culinary quality, innovation, and experience of the operation, leading a team to deliver exceptional service and new projects. The role involves designing and...

The Executive Chef is responsible for overseeing culinary functions for FLIK accounts in the New York City area. This role involves managing a team, ensuring safety and sanitation, and traveling withi...

The Executive Chef is responsible for overseeing all culinary functions for a dining account, managing a team, and ensuring safety and sanitation. Key responsibilities include managing cost controls...

The Executive Chef will lead the culinary team at a busy corporate dining account, overseeing all kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include menu...

The Executive Chef will oversee all culinary operations at F&B 575 LLC, ensuring quality standards, staff performance, and guest satisfaction. The role involves financial management, administration, p...

The Rhyland Hotel in Flushing, NY is seeking an Executive Chef for its grand opening in Summer 2025. The role involves defining and executing the culinary vision across multiple dining venues, focusin...

Join our culinary team at Maggiano's and be part of delivering authentic Italian family meals with passion and dedication. We are looking for an Executive Chef with at least 3 years of experience in a...

Join our culinary team at Maggiano's and be part of delivering authentic Italian family meals with passion and dedication. We are looking for an Executive Chef with at least 3 years of experience in a...

Join our culinary team at Maggiano's and be part of delivering authentic Italian family meals with passion and dedication. We are looking for an Executive Chef with at least 3 years of experience in a...

The Executive Chef 3 will oversee the culinary direction for a high-end Corporate Dining account, focusing on menu planning, culinary training, and ensuring food quality and presentation. This role in...

The Executive Chef 3 at Sodexo will oversee multi-functional food service areas to ensure client satisfaction and retention. The role involves managing chefs, implementing culinary systems, and ensuri...

The Executive Chef 3 at Sodexo will oversee multi-functional food service areas to ensure client satisfaction and retention. The role involves managing chefs, implementing culinary systems, and ensuri...

Sodexo is looking for an Executive Chef 3 for a busy account located in New York, NY. The Executive Chef 3 will provide culinary leadership through menu planning and program execution while maintainin...

Sodexo Corporate Services is looking for an Executive Chef 3 to join their team at a high-end Corporate Dining account in the Princeton New Jersey area. The Executive Chef 3 will oversee the culinary...

Sodexo Corporate Services is seeking an experienced Executive Chef to lead culinary operations at Inside Park at St. Bart's in New York, NY. The role involves managing back of house operations, ensuri...

The Executive Chef for Villa Restaurant Group's full-service restaurants is responsible for menu development, food preparation, and kitchen operations. This role requires strong culinary creativity, l...

The Executive Chef at Constellation Culinary Group will lead the culinary team at The New York Botanical Garden, overseeing all kitchen operations and ensuring exceptional food quality and service. Th...

The Executive Chef will manage the back-of-house operations for a professional dining operation, overseeing the cafe and catering for a corporate client. This role requires ensuring food quality, deve...

The Executive Sous Chef supports the Corporate Executive Chef and Executive Chef in all operational aspects of the business, ensuring the kitchen is set up for success daily. Responsibilities include...

The Executive Chef at Somerset Hills Hotel, a Tapestry Collection by Hilton, is responsible for overseeing all culinary operations, including food preparation, quality, and inventory management. The r...

The Executive Chef at Somerset Hills Hotel, a Tapestry Collection by Hilton, is responsible for overseeing all culinary operations, including food preparation, quality, and inventory management. The r...

The Executive Chef at The Yacht Club will lead the culinary operations, ensuring high standards of quality and innovation in a high-volume dining environment. Responsibilities include menu development...

The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing the entire restaura...