Director, Food Services Jobs in Coral Gables, FL

The Director of Food and Nutrition Services is responsible for leading and managing the operations of the Food and Nutrition Services Department within a hospital. This role ensures high-quality servi...

The Director of Dietary Services provides strategic leadership and operational oversight of dietary and nutrition services across multiple PACE centers. This role involves ensuring regulatory complian...

The General Manager of Food Service at Aramark Healthcare+ will oversee multiple contracted services at Broward Health Medical Center, ensuring operational performance and client satisfaction. This ro...

The Food and Beverage Director is responsible for leading the food and beverage service staff, ensuring high levels of member service, and overseeing all aspects of service during operating hours. Thi...

The Director of Food & Beverage will lead the Food & Beverage teams at SH Hotels & Resorts, ensuring exceptional guest experiences through thoughtful ingredients and outstanding service. This role req...

The Director of Social Services provides leadership and strategic oversight for Social Services departments across all PACE centers, ensuring high-quality psychosocial care and compliance with regulat...

The Director of Food & Beverage, US will oversee F&B operations across multiple properties, ensuring a consistent brand experience and strategic planning for optimal performance. This role involves su...

The Director of Development is responsible for managing and expanding financial support for Feeding South Florida from various sources, including individuals, foundations, and corporations. This role...

The Director of Human Resources is responsible for overseeing all HR functions within the organization, ensuring alignment with business goals and maximizing employee engagement. This role involves ma...

The Regional Manager at PDS Health will oversee all non-clinical operations of dental offices, focusing on team building, leadership, and revenue growth. This role involves strategic planning for futu...

The Resident District Manager will oversee the operational management and financial performance of multiple accounts within a defined district, focusing on growth, cost efficiency, and employee engage...

The Regional Director of Property Management is responsible for strategically managing client relationships and overseeing a team of community managers to ensure exceptional customer service. This rol...

The Regional Director of Property Management is responsible for strategically managing client relationships and overseeing a team of community managers to ensure exceptional customer service. This rol...

The Director of Food and Beverage for the Caribbean and Latin America Region is responsible for executing continent-wide F&B programs and initiatives, providing leadership and specialized knowledge in...

The National Sales Director - Food Solutions will lead business development initiatives and drive revenue growth within the U.S. market for Bakerly, a baked goods manufacturer. This role involves desi...

The National Sales Director - Food Solutions will lead business development initiatives and drive revenue growth within the U.S. market for Bakerly, a baked goods manufacturer. This role involves desi...

The Executive Chef at Sixty Vines will lead the culinary team, ensuring high food quality standards and cost controls while implementing new recipes. This hands-on role involves training and developin...

The Director of Environmental Services leads and manages the operations of the Environmental Services Department within the hospital, ensuring compliance with regulations and maintaining a sanitary en...

The Director of Training and Development is responsible for creating and executing a comprehensive training strategy that aligns with organizational goals and enhances employee growth. This role invol...

The Senior Director of Culinary Operations for Sodexo Live's Airport Lounge Segment is responsible for driving food quality, consistency, and team development across premium airport lounges. This role...

The General Manager of Food & Nutrition Services (FANS) is responsible for overseeing the daily operations of the department in a community hospital setting. This role involves managing budgets, ensur...

The Executive Catering Chef is responsible for leading a high-quality catering kitchen, ensuring exceptional guest satisfaction and maintaining food quality standards. This role requires strong leader...

The Director of Hospitality & Restaurant Service is responsible for overseeing front-of-house operations and leading service planning for new restaurant openings. This role requires operational expert...

The Director of Housing at Camillus House is responsible for overseeing all programmatic and operational elements of housing programs in South Dade, including budget management and personnel supervisi...

The Community Association Manager is responsible for leading on-site operations and managing relationships across various departments to meet company objectives. This role involves overseeing property...