Director, Dining Services Jobs in Thousand Oaks, CA

The Health Services Director (HSD) is responsible for leading the nursing team and managing care for Assisted Living and Memory Care residents. This role involves creating care plans, overseeing clini...

The Director of Training at Patina Restaurant Group is responsible for developing and facilitating operational service strategies and training programs to enhance hospitality and operational efficienc...

The Food and Beverage Director at Valencia Country Club is responsible for overseeing the food and beverage operations, ensuring excellent guest service, and meeting financial targets. This role invol...

The Corporate Executive Chef is responsible for leading culinary operations across multiple locations, ensuring high-quality food service and customer satisfaction. This role involves developing opera...

The Regional Vice President will lead operations in the Los Angeles area for Compass Group USA, focusing on delivering exceptional dining experiences and client satisfaction. This role involves managi...

The General Manager at Bon Appetit Management Company is responsible for overseeing the account while ensuring compliance with budgetary constraints and client expectations. This role involves maintai...

The General Manager is responsible for the day-to-day operations of a Company account, ensuring excellent communication, team leadership, and superior food quality. This role involves managing P&L, co...

The General Manager is responsible for overseeing the day-to-day operations of a Company account, ensuring excellent communication, team leadership, and superior food quality. This role involves manag...

The General Manager at Wolfgang Puck Catering will lead a team in delivering world-class service in a corporate dining setting, overseeing daily operations and ensuring high food quality. This role in...

The Industry Manager - Enterprise Restaurant Ad Sales will lead and develop a sales team focused on well-known brands within the restaurant vertical. This role involves working cross-functionally to e...

The Director of Restaurants is responsible for managing all restaurant operations and staff, ensuring exceptional guest and employee satisfaction while maximizing financial performance. This role invo...

The Director of Restaurants is responsible for managing all restaurant operations and staff, ensuring exceptional guest and employee satisfaction while maximizing financial performance. This role invo...

The Executive Chef is responsible for overseeing culinary operations and managing a team of chef managers and hourly staff to ensure high-quality food production and presentation. This role involves d...

The Executive Chef is responsible for overseeing culinary operations and managing a team of chef managers and culinary staff to ensure high-quality food production and presentation. This role involves...

The Regional Director of Operations will oversee the overall operation, growth, and profitability of dining services in the Los Angeles and Hawaii regions. This role requires strong leadership, financ...

The Food Service Program Manager will oversee the execution of food service and QSR concepts in the western region, ensuring compliance with company standards and regulations. This role involves frequ...

The Director of Operations (Front of House) is responsible for overseeing and improving Front of House operations across multiple regions, focusing on operational efficiency and high-quality service...

The Clinical Nutrition Manager at Huntington Hospital is responsible for managing the Clinical Nutrition program, supervising a team of Registered Dietitians, and overseeing the care of the inpatient...

The Assistant Director of Services is responsible for managing daily housekeeping operations and staff to ensure cleanliness and maintenance of guest rooms and public areas. This role focuses on guest...

The Catering Sales Manager at Wolfgang Puck Catering is responsible for orchestrating and overseeing both internal and external catering events, ensuring seamless execution from preparation to clean-u...

The Catering Sales Manager at Wolfgang Puck Catering is responsible for driving sales and securing bookings for high-end events while ensuring exceptional execution and client satisfaction. This role...

The Director of Training at Patina Restaurant Group is responsible for developing and facilitating operational service strategies and training programs to enhance hospitality and operational efficienc...

The Director of Food and Beverage (F&B) is responsible for overseeing all food and beverage operations within the Hilton Hotel, ensuring exceptional guest experiences and maintaining high-quality stan...

The New Business Executive at Sodexo will drive sales for Campus Integrated Facilities Management by identifying new opportunities and cultivating strong partnerships. This role requires a results-dri...

The Director of Customer Service - Pacific States at Imperial Dade will lead customer service teams to ensure exceptional customer satisfaction and drive performance improvement initiatives. This role...