Director, Dining Services Jobs in Thousand Oaks, CA

The Director of Food and Nutrition Services leads and manages the operations of the Food and Nutrition Services Department within a hospital, ensuring high-quality service and compliance with regulati...

The Director of Catering is responsible for the development and growth of the off-premises division, overseeing the entire event planning process from inquiry to execution. This role involves leading...

The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations and staffing of the kitchen and dining venues within the community. This role includes managing cu...

The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations and staffing of the kitchen and dining venues within the community. This role includes managing cu...

The Divisional Director of Culinary Services is responsible for ensuring compliance with State and Federal Regulations while maintaining high hospitality and service standards across senior living com...

The Facilities Director is responsible for planning, organizing, and controlling plant operations and building renovations. This role involves managing departmental budgets, ensuring regulatory compli...

The Food and Beverage Director is responsible for providing high levels of customer service and creating first-class dining experiences in a senior living community. This role involves managing food s...

The Food and Beverage Director is responsible for overseeing all operations of the Food and Beverage outlets, ensuring excellent guest experiences while managing budgets and training staff. This role...

The Executive Chef will oversee the culinary operations for an upscale off-premise catering Commissary in Los Angeles, focusing on quality ingredients and a positive team culture. This role involves s...

The Director of Dining Services is responsible for overseeing day-to-day operations of a dining account, managing a team of associates, and ensuring high-quality food service. This role involves maint...

The General Manager will oversee a multi-outlet food and beverage department at a prominent cultural center in Los Angeles. This role involves planning, organizing, and managing dining services while...

The Catering Manager is responsible for leading all aspects of catering solutions and special events, ensuring customer satisfaction and service standards are met. This role involves developing cateri...

The Executive Chef - Catering is responsible for overseeing culinary operations, managing a team of chef managers and culinary staff, and ensuring high standards in food preparation and presentation...

The Director of Food and Beverage at Porter Valley Country Club is a strategic leader responsible for managing daily operations and maintaining high standards of excellence in the food and beverage de...

The Executive Chef will oversee kitchen operations, ensuring a safe and sanitary work environment while preparing meals according to corporate guidelines. This role requires creativity and the ability...

The Executive Chef is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards are met. Key responsibilities...

The General Manager at Katana in West Hollywood will lead the team and ensure excellence in operations, focusing on high standards of service and guest experience. This role requires a dynamic leader...

The Director of Nutrition Services is responsible for planning, organizing, and directing the activities and operations of the Nutrition Services department within a school district. This role ensures...

The Director of Nutrition Services is responsible for planning, organizing, and directing the activities and operations of the Nutrition Services department within a school district. This role ensures...

The Resident District Manager will oversee a large multi-unit dining account, serving as the primary contact for the client while leading the operational team. This role involves achieving financial g...

The Chef Manager is responsible for overseeing both back and front of house operations within the food service departments, ensuring a high-quality culinary program. Key duties include menu developmen...

The Resident Regional Director of Environmental Services is responsible for managing a large Environmental Services account, ensuring superior quality of services and maintaining strong client relatio...

The General Manager at True Food Kitchen is responsible for maximizing sales and optimizing profits through effective management of both front-of-house and back-of-house operations. This role involves...

The General Manager at True Food Kitchen is responsible for maximizing sales and optimizing profits through effective management of P&L, inventory, and cash flow. This role involves overseeing both fr...

The Dietary Manager is responsible for planning, organizing, and directing the overall operation of the Dietary Department to ensure quality food service and nutritional care for residents. This role...