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Senior Director of Dining Services
$80K - $120K *
The Senior Director of Dining Services is responsible for leading the food and beverage operations within the community, ensuring high-quality service and resident satisfaction while meeting financial...
3 weeks ago
$75K - $90K *
The Dining Services Director will manage and lead a team in various FLIK accounts across the New York City region, ensuring superior food quality and maintaining excellent client relations. This role...
3 days ago
$130K - $150K *
The Culinary Innovation Director at LifeWorks is responsible for leading culinary development and training initiatives within the upscale dining industry. This role involves concept development, menu...
2 weeks ago
DIRECTOR OF FOOD & NUTRITION SERVICES
$90K - $100K *
The Director of Food & Nutrition Services is responsible for overseeing day-to-day operations at Burke Rehabilitation Center, managing a team, and ensuring high-quality food service. This role involve...
3 days ago
$90K - $100K *
The Catering Director is responsible for overseeing catering operations, ensuring they meet required standards and financial goals. This role involves managing daily catered functions, planning events...
3 days ago
Director Culinary Services / Executive Chef
$80K - $120K *
The Director of Culinary Services / Executive Chef is responsible for overseeing the daily operations of the kitchen and dining venues, ensuring high levels of customer satisfaction and quality. This...
1 month ago
Senior Manager, Food & Dining Services
$80K - $120K *
The Senior Manager of Food & Dining Services is responsible for overseeing the staff and activities of the hospital's food services, ensuring alignment with health system goals. This role includes lea...
3 weeks ago
Senior Manager, Food & Dining Services
$75K - $126K *
The Senior Manager of Food & Dining Services is responsible for overseeing the staff and activities of the hospital's food services, ensuring alignment with health system goals. This role includes lea...
3 weeks ago
$80K - $120K *
The District Manager will oversee five high-end airport lounges, focusing on building strong client relationships and leading teams to enhance performance. This role requires extensive travel and high...
2 days ago
$80K - $120K *
The District Manager will oversee five high-end airport lounges, focusing on building strong client relationships and leading teams to enhance performance. This role requires extensive travel and high...
2 days ago
$80K - $120K *
The Director of Guest Services is responsible for ensuring a welcoming and safe experience for all guests at the Prudential Center. This role involves overseeing the guest experience team, managing gu...
2 weeks ago
$80K - $120K *
The General Manager will oversee food service operations at a unionized university in North New Jersey, managing over $10 million in annual sales. This role requires strong leadership, financial acume...
1 month ago
$90K - $110K *
The Food & Beverage Director at Stamford Hilton is responsible for overseeing the daily operations of the food and beverage department, ensuring high-quality service and product for guests and events...
6 days ago
$85K *
The Executive Dining Captain is responsible for leading a team of dining staff in a corporate setting, ensuring exceptional food and beverage service for high-level executives. This role involves mana...
4 days ago
$120K - $130K *
The Executive Dining Room Chef is responsible for managing all kitchen operations and ensuring outstanding culinary experiences for a premier corporate client. This role includes menu creation, staff...
Yesterday
$80K - $120K *
The Executive Chef is responsible for overseeing culinary operations and managing a team of chef managers and culinary staff to ensure high-quality food production and presentation. This role involves...
2 weeks ago
$100K - $110K *
LifeWorks is seeking an exceptional Executive Chef to lead the dining program in a luxurious office building, focusing on high-end culinary experiences. The role involves menu creation, team leadershi...
3 days ago
$80K - $120K *
The Executive Chef is responsible for overseeing culinary operations and managing a team of chef managers and culinary staff to ensure high-quality food production and presentation. This role involves...
1 week ago
$140K - $145K *
The District Manager is responsible for driving excellence in service and operational experience across multiple cafes, focusing on innovative hospitality and financial management. This role involves...
4 days ago
DIRECTOR OF PRIVATE EVENTS CATERING AND SALES
$100K - $120K *
The Director of Private Events Catering and Sales is responsible for leading the private events team, building strong client relationships, and driving revenue growth through strategic sales initiativ...
2 weeks ago
Regional Director Food and Nutrition Services
$120K - $150K *
The Regional Director of Food and Nutrition Services is responsible for the development, implementation, and coordination of food and nutrition services across specified regions. This role involves ov...
6 days ago
$85K - $90K *
The Chef de Cuisine will lead and train kitchen personnel while overseeing all culinary activities to deliver exceptional dining experiences. This role requires creativity and expertise in a high-volu...
3 days ago
$100K - $115K *
The Executive Chef will manage the back-of-house operations for a prestigious graduate university in Roosevelt Island, NY. This role involves supervising food production processes, developing standard...
4 days ago
$80K - $120K *
The General Manager at Sodexo will lead and manage all aspects of food service operations for a Sodexo Magic Account, including a full-service café, catering, and coffee service. This role requires ex...
4 days ago
$80K - $120K *
The General Manager 4 will lead a team at a higher education account in Purchase, NY, overseeing resident dining, retail, and high-end wedding catering. The role requires strong leadership, financial...
1 month ago