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$80K - $120K *

The Director of Dietary Services is responsible for managing all dietary activities, including menu planning, staff training, and ensuring the delivery of high-quality meals to patients. This role req...

1 week ago

  •   5 - 7 years exp.  •   Healthcare

$80K - $110K *

The Food Service Director is responsible for managing dining operations and developing dining solutions to meet customer needs. This role involves leading teams, ensuring compliance with safety standa...

2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$120K - $160K *

The Senior Director of Campus Dining is responsible for the leadership and management of Northeastern Dining, overseeing a budget of over $40 million and a team of 500+ employees. This role focuses on...

3 weeks ago

  •   8 - 10 years exp.  •   Education, Government & Non-Profit

$80K - $85K *

The Dining Services Director II is responsible for leading the cafe and retail operations at Goodwin in Boston, MA. This key leadership role involves managing food service activities, ensuring client...

2 weeks ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$95K - $100K *

The Director of Conference Services is responsible for overseeing the engagement of clients, guests, vendors, and associates in the Conference Center. This role involves managing events, enhancing gue...

1 week ago

  •     Real Estate & Construction

$110K - $115K *

The Unit Director III is responsible for overseeing mechanical maintenance services and managing maintenance staff to ensure the operation and upkeep of campus mechanical systems. This role involves s...

Today

  •   5 - 7 years exp.  •   Technical Services

$100K - $150K *

The Director 2 of Facilities Operations is responsible for overseeing operations, maintenance, repairs, and minor construction for an acute care community hospital. This role includes ensuring complia...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $120K *

The Director 2 of Facilities Operations is responsible for overseeing operations, maintenance, repairs, and minor construction for an acute care community hospital. This role includes ensuring complia...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$100K - $150K *

The Director 2 of Facilities Operations is responsible for overseeing operations, maintenance, and compliance for an acute care community hospital. This strategic leader will ensure regulatory readine...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $90K *

The Dining Services Director at Worcester State University will oversee the daily operations and financial success of foodservice locations on campus. This role involves supervising staff, ensuring fo...

2 weeks ago

  •   5 - 7 years exp.  •   Real Estate & Construction

$70K - $100K *

The Director of Food & Beverage at The Exeter Inn is responsible for overseeing all culinary and dining operations, ensuring exceptional guest satisfaction and driving revenue growth. This role involv...

Reposted 2 weeks ago

  •   5 - 7 years exp.  •   Food & Beverages

$160K *

The Vice President - Fine Dining Operations will be responsible for executing strategic initiatives and overseeing operations for FLIK airport lounge accounts across the U.S. This role involves develo...

5 days ago

  •   8 - 10 years exp.  •   Hospitality & Recreation

$71K - $106K *

The Unit Manager for Carmichael Dining is responsible for the overall management of a resident dining center, overseeing the preparation and service of over 2000 meals daily. This role includes staff...

2 weeks ago

  •   5 - 7 years exp.  •   Education, Government & Non-Profit

$85K - $100K *

The General Manager-Food Service is responsible for overseeing the daily operations of Corporate Dining, ensuring financial and operational goals are met while providing exceptional customer service...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $110K *

The General Manager 4 - Food at Morton Hospital will oversee all food operations, leading a team of managers and frontline staff to ensure high-quality food services. This role requires strong leaders...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$120K - $132K *

The General Manager will oversee the daily operations and long-term strategy of a private luxury amenity club, ensuring exceptional service and member experiences. This role requires managing a sophis...

6 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$110K - $120K *

The Director of Food & Beverage will lead operations across all Trillium locations, focusing on achieving sales initiatives and ensuring exceptional service while maintaining financial responsibility...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $120K *

The General Manager II is responsible for planning, managing, and guiding contracted services across multiple sites, ensuring operational and financial goals are met. This role involves leading a team...

6 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $120K *

The District Manager is responsible for providing overall vision, planning, direction, and control to multiple units within a large geographic district, focusing on revenue growth, cost management, an...

6 days ago

  •   5 - 7 years exp.  •   Business Services

$80K - $120K *

The District Manager at Aramark Healthcare+ is responsible for overseeing multiple units within a geographic district, ensuring operational excellence and financial performance. This leadership role f...

3 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$125K *

The Director of Culinary Innovation will lead culinary operations, ensuring high culinary standards and efficient food production. This role involves menu development, staff management, and analyzing...

1 week ago

  •     Real Estate & Construction

$71K - $106K *

The Unit Manager for Dewick Dining is responsible for the overall management of a resident dining center serving over 3000 meals daily. This role includes supervising staff, managing P&L, ensuring cus...

Today

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $120K *

The Director of Clinical Services (DCS) at HRI Hospital is a key member of the executive leadership team, responsible for overseeing all clinical services and ensuring a therapeutic environment. This...

4 weeks ago

  •   5 - 7 years exp.  •   Hospitals & Medical Centers

$140K - $150K *

The Regional Director of Operations will oversee the overall operation, growth, and profitability of the New England region for an industry-leading hospitality food service group. This role involves p...

2 weeks ago

  •   Less than 5 years exp.  •   Real Estate & Construction

$110K - $121K *

The Executive Chef will lead the culinary vision for a high-end lounge, designing a seasonal lite menu and overseeing catering operations. This role requires a blend of culinary expertise, strong lead...

6 days ago

  •   5 - 7 years exp.  •   Food & Beverages