Dining Services Director Jobs in Pasadena, MD

The Director of Dining Services is responsible for leading the food and beverage operations within a community, ensuring high-quality service and resident satisfaction while meeting financial goals. T...

The Dining Services Director at Brightview is responsible for managing the daily operations of dining services, ensuring exceptional service and quality food for residents. This role involves leading...

The Director of Food and Culinary Services oversees the planning, direction, and control of food and culinary operations at Johns Hopkins Hospital. This role ensures high customer service and patient...

The Director of Dining Services at Meriwether Godsey is responsible for leading and managing the food production program and special events at an independent school in Northwest DC. The role requires...

The Director of Dining Services at Meriwether Godsey is responsible for leading and managing the food production program and special events at an independent school in Northwest DC. The role requires...

The Director of Dining Services at Meriwether Godsey is responsible for leading and managing the food production program and special events at a private school. The role requires strong culinary and m...

The General Manager of Dining Services will lead a team in overseeing meal preparation and service delivery at Riderwood Village. This role involves managing dining operations, ensuring compliance wit...

The Senior Catering Director at Chartwells Higher Education is responsible for maintaining and establishing cost and quality standards to ensure superior service and maximize profits. This role involv...

The Director of Dietary/Food Services at Cedar Hill Regional Medical Center is responsible for the overall management and performance of the Dietary Department, ensuring compliance with hospital polic...

The Director of Food and Nutrition Services is responsible for overseeing the food service operations at Suburban Hospital, ensuring efficiency, customer satisfaction, and compliance with health regul...

The Catering Services Director is responsible for overseeing the entire catering operation across multiple units, including planning, executing catering orders, and managing special events. This role...

The Food and Beverage Director at The Carnegie will create enriching dining experiences and manage all aspects of food and beverage operations. This role involves menu design, inventory control, and s...

The Culinary Innovation Director is responsible for leading a culinary team to deliver high-quality food presentations while driving innovation and continuous improvement in the culinary program. This...

The Culinary Director at Aramark Healthcare+ is responsible for supervising kitchen personnel and coordinating all culinary activities at Children's National Hospital. This role involves training staf...

The Director of Dining Services at Riderwood Village is responsible for overseeing all aspects of food and beverage operations, including meal planning, purchasing, and staff development. This role en...

The Facilities Director is responsible for the seamless operation of all service lines within the facility, ensuring efficient and safe campus operations in alignment with client expectations. This ro...

The Catering Services Manager oversees all aspects of catering solutions and special events, ensuring customer satisfaction and adherence to service standards. This role involves leading a team, plann...

The General Manager 5 - Food will oversee all food services at MedStar Georgetown University Hospital, including retail, patient, and catering services. This role requires strong leadership skills and...

The Director of Culinary Operations at DC Central Kitchen oversees the production of all food across various programs, ensuring high-quality and nutritious meals are delivered efficiently. This role i...

The General Manager of food service will oversee total unit operations, focusing on delivering an excellent customer experience while managing a team. This role involves liaising with clients, achievi...

The Food & Beverage Manager is responsible for overseeing and optimizing all aspects of food and beverage operations, ensuring exceptional guest experiences and maintaining high standards of quality a...

The Culinary Operations Director at George Mason University will lead the dining programs and catering, focusing on innovative culinary solutions and menu development. This role involves managing budg...

The Director of Dietetics is responsible for overseeing the daily operations of food services and dietetic programs within the Dietary Department at Clifton T. Perkins Hospital Center. This role inclu...

The Food Services Manager oversees the entire food service operation, managing chefs and personnel to ensure efficient delivery of food services. This role includes responsibilities for ordering, inve...

The General Manager will lead The Centurion Lounge at Ronald Reagan National Airport, ensuring compliance with budget and client expectations while fostering a guest-centric team environment. This rol...