Dining Services Director Jobs in Costa Mesa, CA

The Food Service Director at LifeWorks is responsible for overseeing dining coordination and event catering, ensuring exceptional service and client satisfaction. This role involves leading a team, ma...

The Catering Director is responsible for overseeing the entire catering operation, including planning, executing catering orders, and managing special events across multiple units. This role involves...

The Catering Director at Chartwells Higher Education will lead the catering department at California State University, Northridge, creating unforgettable dining experiences and managing high-performin...

The Divisional Director of Culinary Services is responsible for ensuring compliance with State and Federal Regulations while maintaining high hospitality and service standards across senior living com...

The Campus Culinary Director is responsible for supervising kitchen personnel and coordinating all culinary activities. This role includes training staff, estimating food consumption, developing recip...

The Food Service Director is responsible for managing dining operations and developing dining solutions to meet customer needs. This role involves leading teams, ensuring compliance with safety standa...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while promoting a People First Culture. This role involves developing sales and market...

The Director of Food & Nutrition Services oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department, ensuring compliance with regulatory agencies. This role i...

The Resident Regional Director of Environmental Services is responsible for managing a large Environmental Services account, ensuring superior quality of services and maintaining strong client relatio...

The Director of Food Service is responsible for overseeing all aspects of food service operations within the grocery store, including in-store kitchens, prepared foods, and bakery offerings. This role...

The General Manager 5 for Food at Sodexo Healthcare will oversee all Food and Nutrition services at a medical center or hospital in Los Angeles, CA. The role requires strong leadership skills, strateg...

The Director of Food & Nutrition oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department, ensuring compliance with regulatory agencies. This role involves d...

The Director of Food Service Innovation will spearhead the creation and implementation of innovative food and beverage offerings, focusing on enhancing current menu items and introducing new products...

The Food and Beverage Director is responsible for overseeing all operations of the Food and Beverage outlets, ensuring excellent guest experiences while managing budgets and training staff. This role...

The Director of Catering is responsible for the development and growth of the off-premises division, overseeing the entire event planning process from inquiry to execution. This role involves leading...

The Director of Catering - Off Premise is responsible for the development and growth of the off-premises division, overseeing the entire event planning process from inquiry to execution. This role inv...

The Regional Director of Operations II is responsible for overseeing operational programs, policies, and procedures across various accounts within the CulinArt Group portfolio. This role ensures contr...

The District Manager in Training will oversee multiple accounts in a designated territory, ensuring compliance with policies and quality standards in dining services. This role involves hands-on train...

The District Manager in Training will participate in a comprehensive program to learn the management of dining services across multiple healthcare accounts. This role involves hands-on training, leade...

The Director of Catering Sales is responsible for coordinating and overseeing all catering events, including menu development, costing, and marketing functions. This role involves managing labor and f...

The Director of Operations at Specialty Restaurants is responsible for overseeing multiple restaurant locations, ensuring operational excellence and driving overall profitability. This role involves m...

The Food Service Director is responsible for managing dining operations and developing dining solutions to meet customer needs. This role involves leading teams, ensuring compliance with safety standa...

The Director of Food & Nutrition oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department, ensuring compliance with regulatory agencies. This role involves d...

The Director of Food and Beverage is responsible for overseeing all food and beverage operations within the Hilton Hotel, ensuring exceptional guest experiences and maintaining high-quality standards...

The Regional Director of Operations will oversee the overall operation, growth, and profitability of dining services in the Los Angeles and Hawaii regions. This role requires strong leadership, financ...