Catering Director Jobs

The Food Service Director is responsible for managing dining operations and developing dining solutions to meet customer needs. This role involves leading teams, ensuring compliance with safety standa...

The Director of Catering and Events at Conrad Washington DC is responsible for leading a world-class team to create extraordinary event experiences while ensuring outstanding guest service and team me...

The Traveling Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team, and ensuring high-quality food service. This role requires excellen...

The Food and Beverage Director is responsible for leading the food and beverage service staff, ensuring high levels of member service, and overseeing all aspects of service during operating hours. Thi...

The Food and Beverage Director is responsible for leading the food and beverage service staff, ensuring high levels of member service, and overseeing all aspects of service during operating hours. Thi...

The Sr Director of Dining Services is responsible for leading the food and beverage operations within a community, ensuring high-quality service and resident satisfaction while meeting financial goals...

The Sr Director of Dining Services is responsible for leading the food and beverage operations within a community, ensuring high-quality service and resident satisfaction while meeting financial goals...

The Senior Catering Director at eBay will manage the catering department, ensuring flawless execution of internal and external events while enhancing client relationships. This role requires leadershi...

The Director of Dining Services is responsible for managing all restaurant and food and beverage operations, ensuring high levels of guest satisfaction and financial performance. This role involves le...

The Director of Conference Services & Catering will lead a dynamic team to ensure customer satisfaction and maximize hotel revenue by coordinating banquet and catering functions. This role involves de...

The Director of Conference Services & Catering will lead a dynamic team to ensure customer satisfaction and maximize hotel revenue by coordinating banquet and catering functions. This role involves de...

The Food and Beverage Director is responsible for providing high levels of customer service and creating first-class dining experiences. This role involves managing food service operations, staff trai...

The General Manager for Corporate Dining will oversee the daily operations of a premier account in Hudson Yards, ensuring exceptional service and client relationships. This role requires strong leader...

The General Manager of Corporate Dining is responsible for overseeing the foodservice operation for a premier corporate client, ensuring compliance with company policies and regulations. This role inv...

The General Manager of Corporate Dining is responsible for overseeing the dining services at corporate accounts, ensuring compliance with budgets and client expectations. This role involves managing s...

The General Manager of Corporate Dining is responsible for overseeing the foodservice operation for a premier corporate client, ensuring compliance with operational standards and client expectations...

The General Manager of Catering Operations is responsible for overseeing the catering dispatch team and ensuring timely delivery of orders while maintaining high quality standards. This role involves...

The Director of Conference Services & Catering will lead a dynamic team to ensure customer satisfaction and maximize hotel revenue by coordinating banquet and catering functions. This role involves de...

The Director of Conference Services & Catering will lead a dynamic team to ensure customer satisfaction and maximize hotel revenue by coordinating banquet and catering functions. This role involves de...

The Senior Executive Chef - Catering is responsible for supervising and training the culinary team to ensure high-quality food preparation and presentation. This role involves managing kitchen operati...

The Executive Chef is responsible for overseeing all culinary activities and ensuring high-quality food preparation. This role involves menu planning, staff management, and compliance with safety and...

The Workplace Food & Catering Manager will oversee the day-to-day food service operations and manage food service vendors in the San Francisco office. This role focuses on enhancing the hospitality ex...

The Director of Operations will lead all aspects of The Food Group's operations, including warehouse operations, inventory control, human and food safety programs, facilities management, security, fle...

The Senior Director of Food & Nutrition Services is responsible for the successful operation of Dining Services within a healthcare account, ensuring client satisfaction and efficient management. This...

The Director of Catering and Convention Services is responsible for managing all aspects of the Catering & Conference Services department, ensuring adherence to resort standards while driving catering...