Catering Director Jobs

The Senior Director of Dining Services is responsible for overseeing daily foodservice operations, managing a team, and maintaining client relationships. This role emphasizes the importance of quality...

The Sr. Hospitality Director is responsible for ensuring excellent client relationships and guest experiences while leading a team to deliver on service commitments. This role involves overseeing food...

The Sr. Hospitality Director is responsible for ensuring excellent client relationships and guest experiences while leading a team to deliver on service commitments. This role involves overseeing food...

The Director of Food & Beverage is responsible for overseeing the daily operations of the food and beverage department, ensuring sales, profitability, and satisfaction levels are met. This role includ...

The Director of Culinary Operations is responsible for leading culinary excellence across various food programs and concepts within the CulinArt Group. This role involves extensive travel, mentoring s...

The Director of Dining Services at the University of Chicago is responsible for leading the operations of Cathey Dining Hall, ensuring exceptional food quality and customer satisfaction. This role inv...

The Director of Dining Services is responsible for the successful operation of Dining Services, ensuring client satisfaction and efficient management. This role involves overseeing foodservice activit...

The Director of Conference Services is responsible for overseeing guest services at a Conference Center, managing a team of coordinators and receptionists to ensure high levels of customer service. Th...

The Director of Operations oversees the performance of the assigned division at Abby's Catering, focusing on improving organizational processes, quality, productivity, and efficiency. This role involv...

The Director of Catering and Conference Services is responsible for overseeing all aspects of catering sales and operations, ensuring alignment with company standards and financial goals. This role in...

The Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team of associates, and ensuring superior food quality. This role involves maintain...

The Director of Catering is responsible for the strategic direction, management, and revenue generation for catering and private dining. This role involves working closely with the restaurant team to...

The Assistant Director of Catering at Big Canyon Country Club is responsible for planning and executing a variety of club-sponsored events while ensuring exceptional hospitality and teamwork. This rol...

The Director of Culinary Operations leads the culinary program for a major, multi-site Compass client, providing leadership and setting standards of culinary excellence. This role involves menu develo...

The Assistant Director of Catering at Washington Hilton is responsible for developing market segments, negotiating business, and fostering customer relationships to drive event success. The role requi...

We are seeking an Executive Chef/Executive Catering Chef to lead our on-site food and beverage operations for a Fortune 20 Oil and Gas Company. This role involves creating high-end meals for C-Suite c...

The Food Service Director will oversee multi-unit food service operations at Florida Southern College, managing various dining locations and catering services. The role requires strong leadership skil...

The Director of Culinary Services at Entegra is responsible for driving client and consumer satisfaction through innovative culinary solutions and leadership. This role involves collaborating with cli...

The Director of Culinary Services at Entegra is responsible for driving client and consumer satisfaction through innovative culinary solutions and leadership. This role involves collaborating with cli...

The Director of Culinary Operations for the Northeast will lead culinary excellence across various dining facilities, focusing on innovative dish development and implementation. This role involves ext...

The Culinary Services Director at Aegis Living is responsible for leading the culinary department to create exceptional dining experiences for residents. This role involves maintaining high standards...

The Senior Director of Dining Services is responsible for the successful operation of multiple Food & Nutrition Services across several Acute Care Hospitals. This leadership role involves managing foo...

The Food and Beverage Director will oversee all culinary operations and customer dining experiences at a luxury boutique hotel. This role involves leading a skilled culinary team, developing innovativ...

The Dining Services Director Sr II is responsible for leading the food and beverage operations within a community, ensuring high-quality service and resident satisfaction while meeting financial goals...

The Director of Business Development at Chef2Home by Metz is responsible for leading the expansion of government-funded meal programs and attracting new client-partners in the food service industry. T...