Catering Director Jobs

The Culinary Director at The Hills is responsible for developing menu recommendations and providing culinary leadership across various food and beverage outlets. This role involves collaborating with...

The Director of Food & Beverage is responsible for overseeing all activities and services within the Food & Beverage Division, ensuring successful operations of outlets and events while delivering pro...

The Director of Food & Beverage is responsible for overseeing all activities and services within the Food & Beverage Division, ensuring successful operations of outlets and events in line with hotel s...

The Director of Housekeeping is responsible for overseeing the operational needs of the Housekeeping Department within a healthcare setting. This role involves coordinating tasks among Assistant Direc...

The Director of Nutrition Systems is responsible for establishing and implementing clinical nutrition programs within the healthcare system, leading and developing clinical nutrition teams, and ensuri...

The Director of Nutrition Systems will oversee clinical nutrition functions, focusing on management, education, training, and performance improvement. This role involves establishing clinical nutritio...

The Director of Nutrition Systems is responsible for directing and leading clinical nutrition functions and quality assurance to ensure regulatory compliance across the system. This role involves deve...

The Senior Director of Retail will oversee retail operations within the Las Vegas market and the T-Mobile Arena, leading a retail sales team focused on enhancing customer experience and managing finan...

The Division Vice President of Culinary Central & National Accounts is a senior leadership role responsible for overseeing culinary operations across multiple states, ensuring exceptional dining exper...

The Floating Director of Dining Services will oversee day-to-day dining and catering programs across various accounts in the Greater DC Metro Area. This role involves extensive travel, operational man...

The Senior Chef Manager oversees all culinary operations within their unit, ensuring exceptional food quality, presentation, and guest satisfaction. This role involves menu development, staff manageme...

The Director of Dining Services is responsible for the successful operation of Dining Services within an acute care setting, ensuring client satisfaction and efficient management. This role involves o...

The Director of Food and Nutrition Services leads and manages the operations of the Food and Nutrition Services Department within the hospital, ensuring high-quality service and compliance with regula...

The Director of Food and Nutrition Services leads and manages the operations of the Food and Nutrition Services Department, ensuring high-quality service and compliance with regulations. This role inv...

The Director of Food and Nutrition Services leads and manages the operations of the Food and Nutrition Services Department within a hospital, ensuring high-quality service and compliance with regulati...

The Director of Dining Services is responsible for overseeing all aspects of the University Dining and Catering Service program, ensuring high-quality menus and excellent customer service. This role r...

The Assistant Director of Event Management is responsible for overseeing the post-booking service delivery for events at McCormick Place. This role includes managing Event Managers, coordinating event...

The Director of Culinary Operations at Opry Entertainment Group is responsible for providing leadership and guidance to food and beverage venue leaders, ensuring adherence to company standards and fos...

The District Manager will oversee multiple accounts within a school district, ensuring compliance with client, company, and government standards. This role involves managing planning, budget analysis...

The District Manager will oversee multiple accounts within the Corrections team in the Ohio and Indiana area, ensuring compliance with client, company, and government standards. This role involves man...

The Channel Director of Hospitality is responsible for strategy development, client satisfaction, and financial growth within the hospitality sector. This role involves leading the Accounts team, buil...

The Director of Dining Services is responsible for overseeing the quality and efficiency of dining services in a senior living environment, ensuring compliance with dietary requirements and regulation...

The Associate Director of Category Development for Kitchen Equipment and CAPEX is responsible for managing assigned categories and teams to establish strategies for cost optimization, supplier relatio...

The Executive Chef will oversee all culinary operations, managing menu development, food procurement, and staff training in a high-volume environment. The role requires inspiring creativity while main...

The Director of Operations will oversee the daily operations of RDG's restaurant concepts, ensuring productivity and efficiency across various processes. This role requires strong leadership skills to...