Catering Director Jobs in Rollingbay, WA

The Culinary Services Director at Aegis Living is responsible for leading the culinary department to create exceptional dining experiences for residents. This role involves maintaining high standards...

The Senior Executive Chef - Catering is responsible for supervising and training the culinary team to ensure high-quality food preparation and presentation. This role involves managing kitchen operati...

The Catering Services Manager at the Seattle Convention Center is responsible for leading the catering team and ensuring the successful execution of events and catering delivery requests. This role in...

The Catering Sales Manager is responsible for driving sales and maximizing profit for events and gatherings while ensuring exceptional service and guest engagement. This role requires creativity, stro...

The Director of Concessions is responsible for overseeing all aspects of Quick Serve operations at T-Mobile Park, including food courts, stands, and catering services. This role involves developing st...

The Director of Catering and Conference Services at The Edgewater Hotel is responsible for overseeing the operations of the catering and conference services department, ensuring exceptional guest serv...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Traveling Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, managing a team, and ensuring superior food quality. This role involves maintaining...

The Executive Chef for Bay Laurel Catering and Central Production Kitchen provides culinary leadership in planning, coordinating, and executing menus for catered events and meal services. This role in...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Regional Facilities Manager is responsible for maintaining the operational efficiency, safety, and upkeep of 8-12 Din Tai Fung restaurant locations within an assigned region. This role involves st...

The Director of Food and Beverage at The Somm Hotel is responsible for planning, designing, implementing, and controlling food and beverage operations to ensure profitability and adherence to establis...

The Executive Chef at the Seattle Aquarium will oversee all food and beverage preparation operations, ensuring compliance with sustainability initiatives and managing a culinary team. This role involv...

The Executive Chef at the Seattle Aquarium will oversee all food and beverage preparation operations, ensuring compliance with sustainability initiatives and high culinary standards. This role involve...

The Assistant Director of Food and Beverage assists in leading the culinary operations of the property, overseeing restaurants, room service, and banquets. This role focuses on developing strategies t...

The Executive Director is responsible for leading the day-to-day operations of a senior living community, ensuring exceptional quality of service, resident satisfaction, and financial performance. Thi...

The Director of Sales and Events at Porter Hospitality will lead and grow the events and cultural programming department, overseeing strategic planning and execution of various events in the Seattle a...

The Kitchen Manager is responsible for overseeing the daily operations of the restaurant, ensuring food quality, managing inventory, and controlling costs to meet budgetary goals. This role requires s...

The Director of Sales and Events at Porter Hospitality will lead and grow the events and cultural programming department, overseeing strategic planning and execution of various events. This role invol...

The General Manager for the new Signature Restaurant at 1 Hotel Seattle will lead a passionate food and beverage team, ensuring exceptional guest experiences while fostering a collaborative and respec...

The Executive Chef at The Somm Hotel will oversee the day-to-day operations of the kitchen, ensuring high standards of food quality, presentation, and safety. This role involves developing new menu it...

The Director, Supplier Risk and Reporting will lead the development and implementation of a comprehensive supplier risk management program aligned with DoorDash's strategic goals. This role involves c...

The Chef Manager will lead culinary and food service operations, overseeing inventory, ordering, and menu development while ensuring cost controls and sustainability practices. This role requires a pa...

The Vice President of Food & Beverage Operations is responsible for overseeing all standalone F&B outlets, distinctive venues, and conference centers, ensuring alignment with company standards. This r...