Catering Director Jobs in New York, NY

The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing all restaurant oper...

The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing the entire restaura...

The Vice President of Operations at Compass Group USA is a visionary leader responsible for driving operational excellence and fostering a culture of inclusion and teamwork. This role involves leading...

The Executive Chef will lead the culinary operations at La Plage Mystic, a new waterfront restaurant focusing on modern American sustainable seafood. This role involves overseeing all dining experienc...

The Director of Purchasing is responsible for overseeing the procurement of goods and services, ensuring compliance with established policies and maintaining inventory control. This role involves mana...

The Executive Director of Community Food Connection will oversee and coordinate the programmatic operations of emergency food programs and supplemental nutrition outreach units. This role involves est...

The General Manager will lead a talented team of food service workers at the New York Botanical Garden, managing all aspects of the food service department. This role involves ensuring culinary, safet...

The Enterprise Account Executive at Zerocater is responsible for driving sales by closing high-value deals with enterprise clients. This role requires managing complex sales cycles and building relati...

The District Manager will oversee five high-end airport lounges, focusing on building strong client relationships and leading teams to enhance performance. This role requires extensive travel and high...

The District Manager will oversee five high-end airport lounges, focusing on building strong client relationships and leading teams to enhance performance. This role requires extensive travel and high...

The Director of Banquets at Waldorf Astoria New York is responsible for managing the daily execution of all banquet functions, ensuring outstanding guest service and financial profitability. This role...

The Executive Chef, Operations is responsible for overseeing the preparation of pre-designed meals for multiple airline clients, ensuring quality food services through effective management of kitchen...

The Chef Concierge - Director of Guest Relations at Conrad New York Downtown is responsible for delivering exceptional guest service and curating personalized experiences for guests. This role involve...

The Regional Director of Operations will oversee the operational performance of multiple Little Beet locations within a designated region, ensuring exceptional guest experiences and adherence to brand...

The Industry Manager - Foodservice will lead a sales team focused on the Foodservice vertical, working with major CPG and Restaurant brands. This role involves establishing go-to-market strategies and...

The Regional Director of the Bureau of Food Safety and Community Sanitation is responsible for managing the Zerega facility and ensuring compliance with health and safety regulations. This role includ...

The Director of Human Resources at Seaport Entertainment Group is responsible for overseeing all HR activities, including talent management, employee relations, and compliance with employment laws. Th...

Sodexo is seeking an Executive Chef 3 to lead a high-end catering program at a pharmaceutical client's headquarters in Plainsboro, New Jersey. The role involves developing scratch-cooked menus, mentor...

The Administrative Director of Foster Care at CMCS is responsible for implementing the agency's mission and overseeing the Foster Care program. This role includes developing program goals, supervising...

The Project Manager for Corporate Events at FIRST will oversee the planning and execution of various virtual, in-person, and hybrid events for clients in the Financial Services sector. This role requi...

The Kitchen Manager at Din Tai Fung is responsible for overseeing daily restaurant operations, ensuring food quality, managing inventory, and controlling costs. This role involves collaborating with b...

The District Manager I will oversee 10-12 accounts across New York City, Connecticut, and New Jersey, leading a team to ensure high-quality food service and strong client relationships. This role invo...

The Executive Chef is responsible for overseeing culinary operations and managing a team of chef managers and culinary staff to ensure high-quality food production and presentation. This role involves...

The Director of Event Sales is responsible for coordinating and overseeing all catering events, including menu development, costing, and marketing functions. This role involves managing labor and food...

The Director of Category Management at 1440 Foods will lead the category management function, developing and executing strategies to drive growth and profitability across key retail customers. This ro...