Catering Director Jobs in New York, NY

The Executive Director of Outdoor Dining will lead the planning, development, and implementation of the City's permanent outdoor dining program, ensuring compliance with policies and internal controls...

The District Manager for Flik Independent School Dining will oversee food and hospitality accounts in New York and New Jersey, ensuring financial performance and operational efficiency. This role invo...

The Food Service Sales Director is responsible for executing a B2B sales strategy to expand Milk Bar's presence in food service and wholesale channels. This role involves leading sales efforts, develo...

The Director of Environmental Services (EVS) is responsible for overseeing the operational needs of the Housekeeping Department in a healthcare setting. This role involves coordinating activities, man...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen and dining venues, including staff management, budgeting, and ensuring high standards of food quality and customer...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen and dining venues, including staff management, budgeting, and maintaining food quality standards. This role involv...

The Executive Steward is responsible for overseeing all back of house operations, including equipment maintenance, supply ordering, and staff management. This role requires efficient management of the...

The Restaurant Manager will oversee the operations of a new quick service restaurant, ensuring the effective execution of service and maintaining high standards of excellence. Responsibilities include...

La Plage Restaurant & Oyster Bar at the Delamar Hotel Mystic is seeking an experienced Chef De Cuisine to lead their kitchen with passion, precision, and creativity. This role involves working with se...

The Director of Operations is responsible for leading the planning, coordination, and logistics for MLS/SUM events, including high-profile matches and tournaments. This role involves liaising with var...

The General Manager oversees the day-to-day operations of a Company account, ensuring excellent communication, team leadership, and superior food quality. This role involves managing P&L, budgeting, H...

The Associate Director of Culinary Strategy & Operations will lead a team to manage the Culinary Engineering strategic roadmap and execute key culinary initiatives. This role involves collaborating wi...

The Executive Chef at The Conrad is responsible for overseeing all culinary functions for a dining account, managing a team, and ensuring safety and sanitation standards. Key responsibilities include...

The Director of Restaurants at One World Observatory is responsible for overseeing the food and beverage operations, ensuring exceptional service and guest satisfaction across multiple dining outlets...

The Manager of Food & Dining Services oversees the preparation and service of food, ensuring quality control and compliance with sanitation standards. This role involves leading a team, managing depar...

The Industry Manager - Enterprise Restaurant Ad Sales will lead and develop a sales team focused on well-known brands within the restaurant vertical. This role involves working cross-functionally to e...

The Hospitality Director, Experiential at 160over90 is responsible for developing profit, sourcing, and negotiation strategies while maintaining strong communication with clients and account teams. Th...

Crew is seeking a Director of Events to lead the events department for its portfolio of award-winning experiential restaurants. The role involves optimizing sales, managing client relationships, and o...

The Director of Soft Services will oversee non-technical facilities management services, including custodial, landscaping, pest control, security, and snow removal for a life science client. This role...

The Director, Hotels & Meetings will lead the planning and execution of numerous meetings and hotel contracts for Major League Soccer and Soccer United Marketing, overseeing the RFP and contracting pr...

The Executive Chef at Union Square Events is responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards. This r...

The Facilities Project Manager is responsible for managing large-scale utility and infrastructure projects, including vendor management, construction oversight, and ensuring compliance with safety sta...

The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing all restaurant oper...

The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing all restaurant oper...

The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing all restaurant oper...