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$85K - $95K *
The Area Chef Manager will oversee culinary and food service operations across multiple corporate dining locations in New York, including Queens, Long Island, and NYC. This role involves full culinary...
5 days ago
$85K *
The Event Sales Manager is responsible for selling and producing full-service off-premises catered events while managing client relationships and ensuring high-quality execution. This role involves pr...
1 week ago
$80K - $120K *
The General Manager will oversee food service operations at a unionized university in North New Jersey, managing over $10 million in annual sales. This role requires strong leadership, financial acume...
3 weeks ago
$115K - $150K *
The Director of Operations is responsible for leading the planning, coordination, and logistics for MLS/SUM events, including high-profile matches and tournaments. This role involves liaising with var...
2 days ago
$90K *
The Regional Event Manager is responsible for overseeing event service staff and ensuring high levels of guest and client satisfaction for events in New York. This role involves event planning, execut...
1 week ago
Wellness and Health Director II
$80K - $120K *
The Wellness and Health Director II is responsible for overseeing health and wellness programs within the organization. This role involves ensuring that employees have access to resources that promote...
Yesterday
Senior Manager, Food & Dining Services
$80K - $120K *
The Senior Manager of Food & Dining Services is responsible for overseeing the staff and activities of the hospital's food services, ensuring alignment with health system goals. This role includes lea...
2 weeks ago
Senior Manager, Food & Dining Services
$75K - $126K *
The Senior Manager of Food & Dining Services is responsible for overseeing the staff and activities of the hospital's food services, ensuring alignment with health system goals. This role includes lea...
2 weeks ago
$114K - $168K *
The Industry Manager - Enterprise Restaurant Ad Sales will lead and develop a sales team focused on well-known brands within the restaurant vertical. This role involves working cross-functionally to e...
Yesterday
$165K - $190K *
The Vice President of Operations will lead a dynamic global corporate account within the food service and hospitality industry, focusing on exceeding client expectations and managing high-performing t...
5 days ago
$80K - $120K *
Crew is seeking a Director of Events to lead the events department for its portfolio of award-winning experiential restaurants. The role involves optimizing sales, managing client relationships, and o...
2 weeks ago
$81K - $94K *
The Culinary Manager oversees kitchen operations at Kommissary, ensuring high-quality food production and team leadership. This role involves recipe standardization, operational efficiency, and mainta...
3 weeks ago
GENERAL MANAGER - WORKPLACE SERVICES
$110K - $125K *
The General Manager - Workplace Services is responsible for leading a team to deliver exceptional service standards and enhance the workplace experience through strategic operational plans. This role...
3 weeks ago
$80K - $85K *
The Catering Sales Manager is responsible for soliciting new catering accounts and maintaining relationships with existing clients to achieve revenue goals. This role involves coordinating client func...
3 weeks ago
$100K - $130K *
The Facilities Director is responsible for overseeing the efficient operation and maintenance of a large property, ensuring compliance with safety standards and regulations. This role requires strong...
1 month ago
$80K - $85K *
The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing all restaurant oper...
1 month ago
$80K - $85K *
The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing all restaurant oper...
1 month ago
$80K - $85K *
The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing all restaurant oper...
Yesterday
$80K - $85K *
The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing all restaurant oper...
2 weeks ago
$80K - $85K *
The Chef Operator is responsible for leading a culinary team in a scratch-based kitchen, focusing on training, mentoring, and developing future leaders. This role involves managing the entire restaura...
1 month ago
$90K - $105K *
The Senior Facilities Manager oversees the management of various facilities services, ensuring excellent customer service and operational efficiency. This role involves subcontractor management, handl...
Yesterday
$88K - $98K *
The Executive Sous Chef is responsible for overseeing culinary quality, innovation, and the overall dining experience. This role involves training and managing kitchen staff, ensuring adherence to saf...
3 weeks ago
$80K - $120K *
The Business Development Manager will drive growth by developing relationships with key decision makers in the hospitality, health, and wellness sectors. This role involves identifying new market oppo...
1 month ago
Director of Beverage- Eataly Corporate
$120K - $140K *
The Director of Beverage at Eataly oversees the entire beverage operation for Eataly North America, ensuring financial sustainability and effective inventory management. This role involves collaborati...
1 month ago
$105K - $110K *
The EVS Director is responsible for overseeing the operational needs of the Housekeeping Department within a healthcare setting. This role involves coordinating activities, managing budgets, and ensur...
3 weeks ago