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Senior Director of Dining Services - Brick, NJ
$90K - $130K *
The Senior Director of Dining Services is responsible for overseeing daily foodservice operations, managing a team, and maintaining client relationships. This role emphasizes the importance of quality...
3 weeks ago
$80K - $120K *
The Director of Guest Services is responsible for ensuring a welcoming and safe experience for all guests at the Prudential Center. This role involves overseeing the guest experience team, managing gu...
1 week ago
DIRECTOR, ACCOUNT OPERATIONS- HYBRID
$120K - $130K *
The Director, Account Operations is responsible for overseeing the administrative and operational aspects of client accounts, ensuring successful partnerships and the delivery of strategic initiatives...
2 weeks ago
Beverage Director | Peak Restaurant
$120K - $150K *
The Beverage Director at Peak Restaurant is responsible for overseeing the bar and beverage programs, ensuring operational excellence, creativity, and brand identity. This role involves driving revenu...
1 month ago
$100K - $120K *
The Executive Chef will lead the culinary team in a busy corporate dining account, overseeing all kitchen operations while ensuring a safe and sanitary work environment. This role involves planning me...
3 days ago
$140K *
The Executive Chef at Constellation Culinary Group will lead the culinary team at The New York Botanical Garden, overseeing all kitchen operations and ensuring exceptional food quality and service. Th...
2 weeks ago
$80K - $120K *
The Executive Chef is responsible for overseeing culinary operations and managing a team of chef managers and culinary staff to ensure high-quality food production and presentation. This role involves...
1 week ago
Global Events & Hospitality Director
$150K - $175K *
The Global Events & Hospitality Director at Restaurant Associates is responsible for crafting and coordinating a world-class hospitality program for Bloomberg. This role involves leading a distributed...
2 weeks ago
$180K - $200K *
The Director of Food & Beverage at The Ned NoMad is responsible for overseeing the food and beverage operations, ensuring exceptional service standards and a memorable guest experience. This role invo...
2 weeks ago
$120K - $140K *
The Sr Executive Chef for the Food Hall will lead culinary operations, ensuring high standards in food production and menu development. This role involves managing staff, overseeing inventory and purc...
3 days ago
$80K - $120K *
The Service Director is responsible for overseeing the daily operations of the restaurant, ensuring high-quality service and customer satisfaction. This role involves managing staff, controlling costs...
3 weeks ago
$155K - $175K *
The Director of Food and Beverage is responsible for the overall operational, financial, and culinary management of The Restaurant, Lounge, Private Events, and In-Room Dining at Caviar Kaspia. This ro...
2 weeks ago
$80K - $120K *
The Area Executive Chef will oversee culinary operations for AA/BA and American Airlines Lounges in NYC and other East Coast locations, spending 70% of their time in the NY lounges and 30% traveling...
2 days ago
$80K - $120K *
The Area Executive Chef will oversee culinary operations for Sodexo Live's airport lounges, primarily in NYC and the East Coast. This role involves training and mentoring kitchen staff, managing culin...
4 weeks ago
$85K *
The Kosher Chef Director is responsible for overseeing culinary operations, ensuring high-quality food production, and managing client relationships. This role requires expertise in Kosher cooking law...
3 weeks ago
$150K - $170K *
The Director of Facilities at CookUnity will oversee and lead maintenance and operational activities across multi-unit locations, ensuring optimal performance, safety, and compliance. This strategic r...
Reposted 1 month ago
$140K - $160K *
The Resident District Manager will lead a high-volume, multi-million dollar corporate dining account in New York City, overseeing a team of over 100 professionals. This role involves maintaining stron...
1 week ago
$100K - $115K *
The Chef de Cuisine will oversee daily culinary operations at the New York Historical Museum, ensuring the quality and freshness of dishes while maintaining food safety standards. This role involves c...
4 days ago
Culinary Director - The Residence at Westport
$80K - $120K *
The Culinary Director is responsible for overseeing the daily operations of the kitchen and dining services at The Residence at Westport. This role involves planning, organizing, and directing restaur...
2 weeks ago
$85K - $90K *
The Executive Chef will lead the Culinary department, ensuring high-quality food production and a positive guest experience. This role involves managing kitchen operations, staff, and inventory while...
1 week ago
$100K - $120K *
The Sushi Executive Chef is responsible for overseeing the production and operation of a full multi-service sushi program, including preparation, set-up, and management of sushi stations. This role re...
Yesterday
$85K - $95K *
The Area Chef Manager will oversee culinary and food service operations across multiple corporate dining locations in New York, including Queens, Long Island, and NYC. This role involves full culinary...
1 week ago
$85K *
The Event Sales Manager is responsible for selling and producing full-service off-premises catered events while managing client relationships and ensuring high-quality execution. This role involves pr...
2 weeks ago
$80K - $120K *
The General Manager will oversee food service operations at a unionized university in North New Jersey, managing over $10 million in annual sales. This role requires strong leadership, financial acume...
4 weeks ago
$115K - $150K *
The Director of Operations is responsible for leading the planning, coordination, and logistics for MLS/SUM events, including high-profile matches and tournaments. This role involves liaising with var...
4 days ago