Catering Director Jobs in New York, NY

The Catering Director is responsible for overseeing catering operations, ensuring they meet required standards and financial goals. This role involves managing daily catered functions, planning events...

The Director of Catering Services is responsible for overseeing all aspects of event operations, ensuring high-quality service and maximizing profits. This role involves managing staff, coordinating b...

The Director of Catering and Conference Services will oversee a high-volume catering operation, managing a team of managers and attendants to ensure exceptional service for large-scale events. This ro...

The Director of Dining Services - Corporate Dining is responsible for managing the day-to-day operations of a designated client account, focusing on catering and pantry services. This role requires st...

The Dining Services Director is responsible for the overall management and successful operation of Dining Services, ensuring client satisfaction and efficient cost-effective management. This leadershi...

The Dining Services Director will manage and lead a team in various FLIK accounts across the New York City region, ensuring superior food quality and maintaining excellent client relations. This role...

The Dining Services Director is responsible for the overall management and successful operation of Dining Services, ensuring client satisfaction and efficient cost-effective management. This role incl...

The Catering Event Sales Manager is responsible for guiding customers through event experiences and ensuring their goals are met, resulting in compelling events. This role involves leading sales marke...

The Director of Culinary will oversee the operational maintenance of food-related programs within their assigned region and play a key role in opening new accounts. This position requires ensuring hig...

The Dining Services Director is responsible for the overall management and successful operation of Dining Services, ensuring client satisfaction and efficient cost-effective management. This leadershi...

The Director of Conference Services is responsible for overseeing the planning, coordination, and execution of conferences, meetings, and events within the hospitality industry. This role involves man...

The Executive Chef for Corporate Dining will oversee the culinary program for a premier corporate client in NYC, managing daily breakfast and lunch services. Responsibilities include menu planning, co...

The Executive Chef for Corporate Dining at Restaurant Associates will oversee culinary services for a prestigious client portfolio, ensuring high food quality and service standards. This role requires...

The Director of Food & Beverage oversees all food and beverage operations within the property, ensuring profitability and high-quality service. This role involves marketing strategies, budget manageme...

The General Manager of Corporate Dining is responsible for the operational excellence of a premier corporate dining account in NYC, ensuring compliance with company policies and financial expectations...

The General Manager of Corporate Dining is responsible for overseeing the dining services account, ensuring compliance with budgets and client expectations. This role involves maintaining strong relat...

The General Manager of Corporate Dining is responsible for overseeing the dining services in accordance with the approved budget while ensuring client satisfaction. This role involves managing staff...

The Director of Food & Nutrition Services is responsible for overseeing day-to-day operations of a dining account, managing a team, and ensuring high-quality food service. This role involves maintaini...

The Director of Food & Nutrition Services is responsible for overseeing day-to-day operations of a dining account, managing a team, and ensuring high-quality food service. This role involves maintaini...

The Director of Food & Nutrition Services is responsible for overseeing day-to-day operations of a dining account, managing a team, and ensuring high-quality food service. This role involves maintaini...

The Regional Director of Cafeteria Operations is responsible for the growth, profitability, and retention of cafeteria operations within a designated region. This role involves managing standard opera...

The Director of Operations at Union Square Events is responsible for managing the food service operation, ensuring quality standards and compliance while maximizing profits. This role involves formula...

The Complex Director of Food and Beverage is responsible for overseeing the operations of the Food and Beverage departments at The Asbury and The Asbury Ocean Club, ensuring customer satisfaction and...

The Complex Director of Food and Beverage is responsible for overseeing the operations of the Food and Beverage departments at The Asbury and The Asbury Ocean Club, ensuring customer satisfaction and...

The Event Operations/Catering Manager at The Frick is responsible for overseeing the Catering Department, managing event logistics, and ensuring high-quality service during catered events. This role i...