Jobs at AZUL HOSPITALITY

The Corporate Director of Sales is responsible for providing strategic sales support and direction for the sales operations of Azul Hospitality's managed hotels. This role involves leading sales effor...

The Director of Engineering is responsible for managing the operation and administration of the Engineering Department to ensure optimal functionality and aesthetics of hotel structures and equipment...

The Director of Engineering is responsible for managing the operation and administration of the Engineering Department at the Bryce Canyon Pines Hotel. This role ensures that all hotel structures, fur...

The Area Director of Human Resources is responsible for delivering corporate HR responsibilities and initiatives across a portfolio of properties. This role involves overseeing talent acquisition, per...

The Regional Marketing Manager is responsible for developing and implementing marketing strategies for a portfolio of Hilton and Marriott lifestyle hotels and their independent restaurants and bars. T...

The Director of Sales & Marketing is responsible for proactively soliciting business opportunities through tele-prospecting and direct sales to achieve revenue goals. The role involves managing accoun...

The Task Force Director of Sales is responsible for developing new accounts, maintaining existing ones, and implementing sales and marketing strategies to maximize hotel profits while ensuring custome...

The Director of Food & Beverage is responsible for directing and organizing the Food & Beverage functions within the resort's outlets to maintain high standards of quality, service, and merchandising...

The Director of Food & Beverage is responsible for overseeing and organizing the food and beverage operations at a resort to maintain high standards of quality, service, and profitability while ensuri...

The Corporate Revenue Manager is responsible for maximizing overall hotel revenue through effective inventory and pricing strategies based on demand forecasts and historical data. This role involves a...

The Director of Food & Beverage is responsible for overseeing and organizing the food and beverage operations at a resort to maintain high standards of quality, service, and profitability while ensuri...

The Area Director of Facilities Engineer oversees the physical infrastructure of properties, ensuring a secure, healthy, and comfortable environment for guests and staff. This role involves managing m...

The Area Director of Facilities Management at Azul Hospitality oversees the physical infrastructure of properties, ensuring a secure, healthy, and comfortable environment for guests and staff. This ro...

The General Manager is responsible for overseeing the effective and efficient operation of the hotel, ensuring profitability, guest satisfaction, and quality standards are met. This role involves mana...

The General Manager is responsible for overseeing the effective and efficient operation of the hotel, ensuring profitability, guest satisfaction, and quality standards are met. This role involves mana...

The Operations Manager is responsible for managing hotel operations to achieve maximum profitability, ensure guest satisfaction, and maintain the building. They oversee various functional areas throug...

The Director of Sales & Marketing is responsible for proactively soliciting business opportunities to achieve revenue goals and drive customer loyalty through service excellence...

The Director of Sales & Marketing at Hilton Arcadia, CA is responsible for proactively soliciting business opportunities, managing sales goals, negotiating contracts, and driving customer loyalty thro...

Seeking a dynamic and experienced General Manager to lead The Sheraton Redding Hotel and its dedicated associates. Responsible for ensuring effective and efficient hotel operations, maximizing profita...

The Catering & Events Manager at Hilton Arcadia, CA is responsible for developing new accounts, maintaining existing accounts, and implementing sales and marketing strategies to maximize profits while...

The Director of Food & Beverage is responsible for overseeing and organizing the food and beverage operations at the resort to maintain high standards of quality, service, and profitability while ensu...

The Chief Engineer is responsible for managing the operation and administration of the Engineering Department to ensure optimal functionality and aesthetics of hotel structures, furnishings, and equip...

The General Manager position at Azul Hospitality LLC Headquarters in San Diego, CA requires a Bachelor's degree in Hotel/Restaurant or Business Administration, at least six years of hotel management e...

Seeking a dynamic and experienced General Manager to lead The AVA Hotel a Curio Collection Paso Robles and its dedicated associates. Responsible for ensuring effective and efficient hotel operations...

The Corporate Controller will provide financial expertise to support the business goals and objectives of assigned hotel entities by overseeing accounting operations and financial reporting...