The Sanitation Supervisor directly supervises plant sanitation programs and activities to ensure the highest quality and food safety standards. How you will make contributions that matter.... • Inspects products and equipment for conformity to federal and state sanitation laws and plant standards. • Supervises and instructs production team members in sanitary and pest-control procedures. • Supervise and lead cleaning of equipment and work areas as defined by the COP/CIP/SIP schedules. • Implement and revise all plant master sanitation schedules in accordance with State, Federal Regulations and Company policies. • Performs inspections of plant premises for unsanitary practices and conditions. Reports and communicate variances and corrective action plans. • Monitor HACCP as outlined in the IDFA product safety system and ensure that sanitation activities regarding HACCP are performed and documented consistently. • Ensure that pest control is effective and meets all internal and external requirements. • Develops reports regarding regular plant and equipment inspections, areas of concern, and corrective action plans to actively resolve deficiencies. • Actively apply the production run and sanitation schedules and estimates hour requirements for completion of clean-up and sanitation times. Effective coordination with production to ensure COP/CIP and SIP activities are planned and complete. • Audit and retain all sanitation and pest control records. Follow record keeping guidelines. • Support internal and external audits. • Develop and implement Standard Operating Procedures that are sanitation related. • Monitor compliance with GMP's • Participate as member of the Plant HACCP team and ensure that sanitation issues in regards to HACCP are in compliance. • Manage Environmental Monitoring Program to ensure that all scheduled environmental swabs are completed and documented and if necessary, corrected and re-tested. • Monitor Drain Cleaning Program. (pathogen Location program). • Communicate with chemical supplier in establishing and maintaining the proper chemicals and usage of cleaning agents. • Support Food Safety Modernization Act (FSMA) programs and activities. You are best suited for this role if you... • Bachelor's degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 2 years high level plant-based laboratory experience. • Familiarity with Good Manufacturing Practices. • Experience leading and following food quality and safety policies and procedures. • Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies. • Proficient in Microsoft Office Suite and computer-based applications. SAP experience preferred. • Excellent verbal/written communication skills. • Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees. • Ability to define problems, collect data, establish facts and draw valid conclusions. • Ability to understand cost containment and budgetary principles. • Ability to work in a team environment as well as independently with good time management and organizational skills • Ability to work flexible hours including weekends. We Support and Care For Our Employees By Providing Them With • Development opportunities that enhance their career fulfillment • Meaningful compensation & benefits that help them care for their families • Opportunities to contribute to your community and enhance the lives of others through Saputo products Salary: $71,815 - $92,270