Suites&Catering Director

Aramark   •  

New York, NY

Industry: Retail & Consumer Goods

  •  

5 - 7 years

Posted 166 days ago

This job is no longer available.

Responsibilities:

  • Manage high volume catered food and beverage including suites, catering and concessions.
  • Plan, direct and control premium services year-round to meet operating and financial goals, client objectives and customer needs.
  • Premium services include the onsite Club Restaurant, Suites and VIP events.
  • Responsible for developing a management team to oversee these operations.

Qualifications

  • Bachelor's degree or equivalent experience is required.
  • A minimum of 5 years food service management experience is required.
  • Ability to manage in a fast-paced, diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential.
  • P&L accountability and/or contract-managed service experience is desirable.
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.