Sr. Manager Quality and Food Safety

  •  

Baltimore, MD

Industry: Food & Beverages

  •  

5 - 7 years

Posted 113 days ago

  by    Michael Glinter

This job is no longer available.

JOB # 578296

REGIONAL MANUFACTURING COMPANY IS LOOKING FOR:

POSITION:   Sr. Manager, Quality and Food Safety 

LOCATION: Baltimore Maryland

PAY:  $90-100K + Bonus

EXPERIENCE:

DUTIES AND RESPONSIBILITIES

Oversee HACCP and food safety, quality and sanitation programs, including implementation, staff training and documentation

Provide plant food safety and quality leadership to QA department

Provide communication between management and food safety, quality assurance and sanitation team

Work with FDA and state inspectors; perform environmental and product testing samples as needed

Answer Non Compliance Records (NRs)

Update HACCP and food safety plans as requirements/rules and product lines change

Assist with annual HACCP reassessment and audit the facility for food safety plans and training needs

Assure compliance to Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and Sanitation Standard Operating Procedures (SSOPs).

Use all requiredsafety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure that food production staff does the same

Maintain current library for all GMPs, SOPs, and SSOPs; manage GMP training and development programs.

Perform other duties as assigned by the Senior Food Safety Management Team

KNOWLEDGE AND EXPERIENCE

Required:

5-10 years of experience in a management role in a food manufacturing experience

Knowledge of HACCP and experience in implementation of Food Safety Management Plans

SQF / BRC Experience

$90K - $100K