Compass   •  

Kingsport, TN

Industry: Real Estate & Construction


5 - 7 years

Posted 42 days ago

This job is no longer available.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

We are seeking a Senior Director of Food and Nutrition Services that will be responsible to lead the overall operation of the Food and Nutrition Department in an acute care hospital.

Key Responsibilities:

  • Responsibility for ensuring the food offered to the patients, guests, and employees of the community is of superior quality.
  • Directs and conducts safety, sanitation, and maintenance programs.
  • Maintains excellent relationships with guests, client, and Food and Nutrition Services staff.
  • Onboarding, training, promoting professional growth, and development of the Food and Nutrition Services Team.
  • Leadership of all aspects of departmental financial accountability.
  • Maintains department in "inspection ready" state at all times.

Preferred Qualifications:

  • Bachelor Degree in Food Service Management or related field; or Associate's degree plus five years of directly related experience - preferred
  • Three to five years of hospital experience- preferred
  • Five plus years of direct foodservice operational management experience in a acute care hospital environment
  • Experience with state, federal and local regulatory agency inspections
  • Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Excellent customer services skills
  • Experience with P&L accountability- highly desirable
  • Contract-managed service experience -highly desirable
  • ServSafe® certified
  • Certified Dietary Manager certificate - required

Req ID: 279710