Industry: Food & Beverages•
Less than 5 years
Posted 66 days agoby Broadbean Recruiter
Quality Management Specialist
Do you have experience working in restaurant operations, supermarket management or have previous restaurant training experience but want to do something NEW? Do you want to stay in the hospitality field but are tired of managing others? Do you like to travel? Have a knack for training others? If you answered yes, our Specialist: Operational Excellence and Food Safety position may be a great career opportunity for you! Apply today to learn more!
Steritech is the market leader in food safety, quality assurance, and customer experience management and the second-largest commercial-only pest prevention provider in North America. We serve more than 60,000 clients, and pride ourselves on being a trusted partner to many of the world's leading brands across industries as diverse as manufacturing, processing, distribution, retail, food service, and hospitality. We are extremely proud of our legacy of service excellence and constantly work to enhance the value and impact of our services.
The Specialist: Operational Excellence and Food Safety position is an opportunity to combine restaurant and/or supermarket operations experience, food safety knowledge and a passion for training and coaching others. This position is on the Operations team at Steritech reporting to a District Manager. The hired person conducts audits that measure conformity to established regulatory, industry and proprietary brand standards for clients in the restaurant, hotel, supermarket and health care industries. In many cases, the Specialist uses best practices and experience to work with a client in a way that goes past auditing and addresses root cause and business solutions.
The Specialist has the unique opportunity to work within a wide variety of restaurants and grocery stores, evaluating food prep and cooking standards, while ensuring food safety and sanitation practices are being upheld. Ensuring brand standards, food quality and friendly service are consistently executed every time will in turn ensure customer loyalty and satisfaction. Our clients are some of the world's leading brands in the restaurant, supermarket and retail industry.
The Specialist works closely with a diverse group of food service professionals, plus serves as a liaison between the operators and their parent company. The successful candidate will have a passion for customer care, high-level knowledge of food operations and food safety, plus the ability to work in a fast-paced, dynamic environment. Our people are our most important asset. We hire highly talented individuals, challenge them, treat them with respect, and provide them with the tools, training, and opportunities they need to succeed. You have the opportunity to travel, meet new people and make an impact every day.
Must have at least 1 of the following:
Must be able to physically perform the essential duties of the position which include lifting 32lbs chest high, stooping, kneeling, crouching, reaching, handling, balancing, walking and standing
The hired person conducts audits that measure conformity to established regulatory, industry and proprietary brand standards for clients in the restaurant, hotel, supermarket and health care industries. In many cases, the Specialist uses best practices and experience to work with a client in a way that goes past auditing and addresses root cause and business solutions.