Restaurant General Manager


Los Angeles, CA

Industry: Restaurants & Food Services


Less than 5 years

Posted 327 days ago

  by    Benjamin Workman

This job is no longer available.

elaware North manages and provides food and beverage concessions, premium dining, entertainment, lodging and retail at many large venues - including, sports stadiums, entertainment complexes, national and state parks, airports, and casinos.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for over 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country.

Job Summary:


The successful Restaurant General Manager will work closelywith the Airport General Manager to ensure effective food and beverage operations for branded concepts in a multi-unit environment. Direct the activities of all shift supervisors and unit personnel as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties, and activities; handle disciplinary matters.

Develop and implement standards of quality and performance in all departments, in all phases of the operation by analyzing and preparing various operational reports; keep records pertaining to purchases, sales, and requisitions. Use data to develop more efficient procedures.

Maintain positive customer relations by ensuring efficient, quality service and products.

Determine quantities of related products required; purchase products on behalf of the company, receive merchandise, verifying receiving slips and forwarding invoices; verify inventory, following established company guidelines; ensure product quality; control costs



  • Bachelor?s degreewith an emphasis in business or food service management preferred and 5+ years direct restaurant management experience a must.
  • Knowledge of food preparation and inventory control procedures.
  • Excellent oral and written communication skills.
  • Basic organizational and mathematical ability and be familiar with operation of standard food and beverage equipment
  • Strong P&L knowledge

Job Type: Full-time


  • Restaurant Management: 2years
  • P&L Responsibility: 1year


  • Bachelor's

Job Location:

  • Los Angeles, CA