Restaurant General Manager

Less than 5 years experience  • 

Salary depends on experience
Posted on 04/19/18
New York City, NY
Less than 5 years experience
Salary depends on experience
Posted on 04/19/18

A taste of daily responsibilities for the Restaurant General Manager include:

  • Accountability for the entire culinary and restaurant operation, as well as financialresponsibilities such as food cost management, labor efficiency, and building top-line sales
  • Development of all team members to keep retention rates high and promotions frequent
  • Oversee the quality of fresh ingredients received from our farm partners
  • Acting as the face of hospitality by interacting with guests to deliver exceptional service
  • Overseeing inventory, supply & scheduling
  • Achieving and maintaining Department of Health Standards, holding your team accountable and role-modeling cleanliness and organization in the kitchen
  • Handling all employee relations communication (including disciplinary action)
  • Hiring and interviewing candidates while properly managing recruiting needs
  • Reviewing and collaborating on people development plans with our Director of Training
  • Communicating verbally and digitally daily across various systemic and organizational platforms

Join an organization that is set for growth and will operate 20+ restaurants by the end of 2017.

Read about our expansion here and the opportunity to be a Restaurant General Manager with our team.

You Have:

  • 3 - 5 years minimum kitchen management experience

Work Perks: Aside from your the standard job description fare (competitive salary, medical, dental, vision) we also offer:

  • Phone reimbursement
  • Commuter benefits
  • Company farm trips
  • Complimentary Dig Inn lunch everyday
  • Sponsored social events
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