BS in Chemistry, Biology or Food Safety is preferred.
5+ years of quality and food safety management experiencerequired.
Certified SQF Practitioner, or equivalent, as well as Preventive Controls Qualified Individual (PCQI) training required.
ISO 9001 Lead Auditor certified
Must be flexible with work hours and days.
Maintaining optimum staffing levels presents real challenges. Between searching for qualified new hires and maintaining existing staff levels, it’s a wonder you get even close to your monthly goals. That’s not to mention providing ongoing training, goal setting and monitoring. Fortunately Pfp has been placing candidates throughout North America nearly twenty years. And we have developed a stellar reputation for being among the very best in our areas of expertise.