Quality Assurance Manager

J  •  Milwaukee, WI

5 - 7 years experience  •  Food & Beverages

$90K - $120K
Posted on 07/10/18 by Eric Berg
J
Milwaukee, WI
5 - 7 years experience
Food & Beverages
$90K - $120K
Posted on 07/10/18 Eric Berg

Quality Manager Food

5-7 Years Experience

$90,000 - $120,000

This position develops, implements and drives continuous improvement of food safety, quality, and sanitation programs at the plant level. This position utilizes personal experience and expertise in the areas of food safety, food quality, and good manufacturing and sanitation practices to provide both strategic leadership and tactical support to plant operations. Routinely communicates with and advises senior management.

If you possess these minimum requirements, please read on to determine if you would like to apply!

        Bachelor's degree from a 4year accredited university or college is required

        Microbiology, Food Science or a related Degree preferred

       5+ years of managing plant QA or Food Safety programs is required

        5+ years in a formal Leadership position (Manager or Supervisor) is required

        Good Manufacturing and Sanitation Practices experience, Required

        SQF and HACCP experience is required 

        FSMA Food Safety Plant experience is required (PCQI is preferred)

       Have a desire to promote to a Corporate QA role within the next 5years

Your daily duties and responsibilities will include:

        Developing and implementing all food safety, food quality and sanitation programs and ensuring compliance to company's Food Safety, Quality and Sanitation policies, procedures and specifications

        Ensuring delivery of safe, quality products in a sustainable manner and with minimization of risk to the manufacturing facility and organization

       Carrying out food safety and quality assessments including validations of Manufacturing Processes, HACCP/FSMA Food Safety Plans, Food Quality Plans, Environmental Microbiological Monitoring Programs, Finished Product Microbiological Testing Programs and Sanitation and Hygiene Programs

        Proactively identifying potential and emerging food safety, quality and regulatory issues and developing strategies to effectively investigate and respond

        Facilitating the investigation and resolution of escalated plant issues including quality holds, priority consumer complaints and FDA/USDA regulatory matters

        Supporting growth and expansion including key projects and integration related activities

        Developing, implementing and driving continuous improvement in internal GMP, Food Safety and Quality Management System audits and supporting the manufacturing plant in effective closure of identified gaps

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