QC / QA Leader (Department Manager)

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Mount Holly, NC

Industry: Food & Beverages

  •  

5 - 7 years

Posted 24 days ago

  by    Michael Glinter

Job # 617643

Food Manufacturing Company is looking for:

POSITION: QC/QA Leader (Department Manager)

LOCATION: Mount Holly NC 28120 (northwest of Charlotte)

SALARY: 80-90K + Bonus + Pension after 5 years.

DEGREE: Required

EXPERIENCE: 5+ years Experience

RELOCATION: Relocation Package

This is a new position, responsible for overseeing quality assurance (HACCP, SOP'S, GMP'S) as well as food safety compliance and regulatory. This individual will assure the company's QA system promotes customer satisfaction and positively impacts financial performance on a company-wide basis. Will also oversee the company's food safety and regulatory compliance programs.

RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:

Manage and intergrate the quality process for manufacturing.

Serve as primary QA/QC resources for problem identification/resolution/loss reporting/C1.

Design, implement and document procedures for process control/improvement, testing/inspection.

Establish and implement metrics for monitoring system effectiveness to enable managers to make sound product quality decisions.

Perform root cause analysis and other problem solving activities.

Analyze customer product specifications to establish efficient, cost-effective requirements for ease of manufacture/reproducibility.

Oversee lab analysis samplings, calibration and testing programs.

Develops, initiates, maintains and revises policies and procedures for general operation of the various regulatory agencies, including investigation and resolution protocols, acting as an independent review and evaluation body to ensure compliance issues/concerns are appropriately evaluated, investigated, documented and resolved appropriately, including development of corrective action plans.

Other duties as assigned by management.

REQUIREMENTS/QUALIFICATIONS:

BS in Food Science or related field preferred.

HACCP Experience

Must have 5 or more years experience in food production or related industry

Salary

$80K - $90K