Processing Supervisor

Leprino Foods   •  

Tracy, CA

5 - 7 years

Posted 238 days ago

This job is no longer available.

Responsibilities

We Ask of You to:

  • Provide direction to all Cheese Processing employees on shift to ensure production schedules are met, quality standards are achieved, equipment is maintained, and employees are properly trained and working in a safe manner and environment.
  • Assure that production yields and efficiencies are met as defined by budgetary and corporate standards.
  • Maintain high productivity and cost effectiveness through proper scheduling of production and processing operations, maintenance, and manpower.
  • Demonstrate leadership by implementing programs in training, safety, communications, performance recognition, and internal employee development in order to ensure peak employee productivity.
  • Implement and adhere to plant safety programs to ensure a safe working environment.

We Offer You in Return:

 

  • Competitive salaries with equally competitive performance bonuses and relocation packages!
  • 401(k) along with a lucrative annual Profit Sharing plan – we hire to retire!
  • Tuition reimbursement, award recognitions, merit increases, and outstanding health/dental/vision benefits.

Qualifications

You Have (Minimum Qualifications):

  • Two years of experience or advanced education in food science or related areas
  • The ability to perform shift work in a 24/7 operational plant.
  • Technical knowledge of cheese making process.
  • Labor relations skills to supervise and administer a union contract.

We Hope You Also Have (Preferred Qualifications):

  • Bachelor’s Degree in Food Science AND 7 years of food industry supervisory experience.
  • Experience in a continuous flow food or beverage manufacturing plant.
  • Dairy (Yogurt, Cheese, Cream, or Milk) production experience.
  • Continuous improvement management process such as Lean Manufacturing, Six Sigma, etc.

2018-2592