At Panera, we believe it all starts with bread as the foundation of our business. And at Panera, the creation of our bread starts at our Fresh Dough Facilities. Our Fresh Dough Facilities, located across North America, produce and deliver the raw dough for all of our fresh breads and bagels sold in over 2,000 Panera bakery-cafes, every day. In addition to our fresh dough manufacturing, we also receive and distribute dry goods and fresh produce to all of our bakery-cafes, using our own fleet.
As a Plant Manager with Panera Breads Fresh Dough Manufacturing Facilities (FDF), you will be a hands on leader of our team who is responsible for producing the bread, roll, and bagel dough that is delivered daily to our bakery-cafes. This includes mentoring, developing, and coaching associates through creating a collaborative work environment while ensuring food safety, GMPs, and process controls are being followed while meeting quality standards. This position will be responsible for meeting & exceeding budgetary goals and expectations with the ability to be proactive in correcting issues and preventing problems.