Plant Manager (Food Manufacturing) Relocation Assistance


Minneapolis, MN

Industry: Manufacturing


Not Specified years

Posted 237 days ago

This job is no longer available.

Our food manufacturing client is seeking a Plant Manager. The Plant Manager oversees all daily operations of the plant from production and manufacturing while insuring policies and procedures are followed. 


  • Must Have:Bachelor's degree required.
  • Current or most recent experience managing a plant size of at least 400 employees.
  • Experience managing a 24/7 operation overseeing maintenance, production, sanitation, warehouse, and quality.
  • Demonstrated track record of achieving results against a comprehensive set of KPIs.
  • Ability to analyze downtime and financial variance trends, identifying actions to deliver expected performance.
  • Working knowledge of budgets, forecasting and metrics.
  • Ability to effectively present information to all levels of the company; plant floor to executive leadership.


  • Key Responsibilities:The Plant Manager provides overall leadership, direction and coordination for plant operations.
  • Ensures all plant personnel are operating in compliance with plant and corporate procedures as well as compliance with customer and governmental regulations.
  • Identifies and implement strategies to improve performance, meeting and exceeding plant KPIs.
  • Provides coaching and development of plant staff to insure effective leadership, collaboration and balance in achieving KPIs focused on safety, quality, customer service and productivity.  
  • Monitors and set standards for operations and help identify and correct bottlenecks.
  • Develops and implements financial and non-financial objectives including annual budget that serves as the plants operating plan.
  • The Plant Manager is responsible for Food Safety and Food Quality of MFI products.