8 - 10 years
Posted 234 days ago
With almost a 100 year history, we are a national leader in CPG Food manufacturing. We are hiring a Plant Manager in our Southern California Plant.
Reporting to the Vice President of Operations, the Plant Manager is responsible for directing all manufacturing occurring at the Plant, including maintenance, sanitation and shipping and receiving to meet or exceed Company goals and standards.
Establish direction and target for the Plant by developing short-term and long-term goals for Production needs and monitor the results of cost and quality systems to insure profit margins.
Manage planning process, including capital requirements, budgeting and work force development for future growth of our business.
Apply leadership to develop people and systems that will make/keep the manufacturing operation an industry leader in terms of cost and quality; ensure engineering support for expansions and new methods.
Provide direction to ensure comprehensive employee safety programs are aligned with Company?s goals and values.
Develop new product and processes in conjunction with Marketing and USDA compliance.
Maintain reliable work force and positive employee relations.
B.S./B.A. in Business Management (or related field)
Eight to ten (8-10) years of management experience in the food processing industry.
Demonstrated financial understanding to include budgeting, staffing and cost analysis.
Must have a proven track record of promoting and creating a safe work environment.
Excellent interpersonal, verbal and written communication skills with the ability to read, write and understand English;
Bilingual English/Spanish preferred.
Strong leader with the ability to evaluate employee issues fairly and objectively.
Ability to manage/adjust quickly to a changing work environment to meet changing production needs.
Must have advanced problem solving, independent decision making and strong analytical skills.
Demonstrated proficiency in Microsoft Office and Operational programs.