Job # 565179
Food Manufacturing Company is looking for:
POSITION: Plant Leader ? HACCP/Food Safety Programs
LOCATION: La Grange, North Carolina ? 30 Miles outside of Goldsboro
SALARY: 80-90K + Bonus
EXPERIENCE: 5+ years Experience
RELOCATION: Relocation Package
You will be responsible to lead and develop the HACCP and Food Safety Department, while driving our Food Safety philosophy throughout the organization. Your position is responsible for:
Innovation Continuous improvement programs
Ensuring production and outside suppliers meet the Food Safety standards of the Company
Investigating customer complaints; implement corrections and preventative actions
Managing Food Safety systems, policies, and procedures
Creating and reporting on Key Performance Indicators of Food Safety, including root cause analysis and corrective actions for deviations.
Ensuring the Food Safety department is properly staffed, organized, managed and developed.
Providing Food Safety training for all other essential employees
Conduct Food Safety audits throughout the facility
Maintaining a Non-Conforming Material Review and Corrective Action Process.
Ensuring test equipment is maintained and calibrated according to specifications.
Maintenance and analysis of test data
Minimum of 3-5 years of Food Safety, manufacturing, management and supervisory experience
Must be proficient in Microsoft Office programs
Possess excellent leadership skills, especially strong communication skills
Must have working knowledge of Food Safety programs, GFS, SQF, GMP and HACCP plans
Must have strong organizational and problem solving skills as well as be capable of project prioritization, time management and development of Food Safety training programs
Ability to work in a fast-paced atmosphere with a high level of accountability and autonomy.