$80K — $100K *
We are looking for a full-time Plant Engineer for a family run well established Indianapolis company in the growing suburb of Zionsville. The ownership team takes pride in having a strong company culture that allows high work quality to be rewarded with long-term tenure and loyalty to our employees.
This position reports directly to the Plant Manager and works in close collaboration with ownership.
Perform and coordinate maintenance on all production, warehouse, and plant equipment.
Assist plant manager to complete any production, warehouse, and plant duties.
Implement preventative maintenance program
Due to seasonal business with production demands higher from roughly September through February 50+ hour production weeks are the norm. During the “slower” season, the typical production schedule runs 4 days a week, 10hr shifts, with the remaining schedule available for maintenance and other projects.
It is expected that the Plant Engineer is available during production hours, and coordinate their schedule with the plant manager such that there is always senior supervision on site and available to the needs of production and warehouse teams.
5+ years of relevant experience
Required skills and job functions:
Maintenance on food production, warehouse, and all plant equipment, including:
Vertical & horizontal FF&S
Stand-up bagger/ pre-made pouches
Volumetric cup fillers
Bulk material handling (bucket elevators, belt conveyors, feeders, diverter valves, storage bins, screening, pneumatic conveying)
X-Ray (bulk and end-of-line)
Knowledge of plant utility including air handling/ compressors, water, electric
Knowledge of Allen Bradley Contrologix PLC systems
Maintenance of automation systems including:
Pick and place
Strong ability to communicate with co-workers and upper management
Ability to identify weakness & inefficiency in production and warehouse operations/equipment and implement corrective actions on a schedule
Ability to manage & lead production & warehouse employees as needed
Ability to manage and run a production line as needed
Comply with and enforce all company food safety/quality requirements (GMP, SQF, HACCP).
Strong core computer skills, ability to utilize PM program software and learn SAP Business One
Strong Microsoft Office (Excel, Word, Outlook) computer skills preferred
Fluent in spoken and written English (Spanish a bonus)
Must be able to work flexible hours to assist in 2nd shift and weekend needs (seasonal)
Food industry experience preferred
Physical Demands & Requirements
Regularly involves sitting, standing, walking, climbing of stairs.
Regularly involves crouching, stooping, kneeling and/or climbing or balancing.
Must be able to lift and carry items up to 50 pounds
Willing to work on elevated surfaces
Salary and Benefits
Salary commensurate with experience
Group Health Insurance after 90 days
401K with 4% employer match after 1 year
Valid through: 6/25/2021